Company Description

NH Bentota Ceysands Resort offers comforting familiarity based on three main pillars – value for money, the best location, and service with a human touch – making stays always a pleasure, time after time.

Job Description

As the Restaurant & Bar Manager, you'll be the driving force behind creating an unforgettable dining experience, overseeing daily operations, and leading a passionate team to deliver outstanding service. From curating staff training to ensuring every guest is wowed by the food, your leadership will be key to our success. If you're ready to take the reins, ignite a vibrant atmosphere, and be part of something truly special, we want you on our team!

Key Responsibilities Include:

Ensure smooth and efficient daily floor operations of the restaurant and barManaging the day-to-day profitability, presentation and operation of the restaurant and barDevelop and maintain a strong understanding of the company's food and beverage features to promote to clientsManaging, leading and motivating staff to ensure a high preforming team culture is maintainedWork closely with the Executive Chef, Hotel Manager and marketing department to develop marketing material and promotions for Marque Bar and GrillRoster according to department needsCreate budgets and monitor financial performance of the restaurant. 

 

Qualifications

To be a success in this position, you will have:

A minimum of two years of supervisory experience in a similar rolePossession of a current Responsible Service of Alcohol (RSA) certification, ensuring full compliance with industry regulations and promoting a safe and responsible drinking environment.Proven experience in managing staff, with a strong ability to lead, mentor, and motivate a high-performing team to achieve departmental goals and maintain exceptional service standards.Expertise in generating and implementing innovative revenue-building strategies and initiatives Comprehensive knowledge of alcoholic beverages, including product knowledge, industry trends, and regulationsExcellent written and verbal communication skills, with the ability to effectively interact with team members, customers, and senior management, fostering a collaborative and transparent work environment.Strong commitment to delivering exceptional customer service with an unwavering positive attitudeHigh level of self-motivation, confidence, and initiative, with the ability to work autonomously and make sound decisions under pressureFlexibility and availability to work evenings, weekends, and other peak periods as required, demonstrating commitment to meeting the needs of the business and ensuring smooth operations.