Our cooks, line cooks & prep cooks at Panorama Mountain Resort hold the key to the financial success of our food service operation. The Successful candidates must be able to work unattended in both a production atmosphere, and on some stations in the resort kitchens. This position requires deep fry, sauce production and salad preparation. You must work well in a team environment, a willingness to learn and understand the need to maintain a clean, organized workstation. 

 

Essential Functions:

Monitor all food in preparation and storage daily, to avoid spoilage. Follow recipe manual guide strictly to achieve consistency in portion and taste. Prepare sufficient food quantities to meet business demands. Explain the preparation of dishes and specials to the service staff in a clear manner. Proficiently set the days station for service. Ensure adherence to provincial health and safety standards. Ensure that each item leaving the kitchen has been accurately billed or requisitioned. Achieve high standards of taste and presentation in each dish. Take pride in your dishes. Ability to work at some hot stations of the kitchens of the resort. To constantly push personal skills forward Dedication to the highest quality with every plate leaving the kitchen.

 

Experience / Qualifications:

2+ Years work experience in a progressive experience in the Kitchen a strong asset. Experience in working in some stations of a multiple outlet operation. Basic knowledge of the operation of Catering/Conventions Great people skills, fun, energetic, outgoing. Able to stand for long periods of time. Able to lift and carry up to 50 lbs. Strong communication skills