**Research & Development Specialist** **Location:** Abidjan, Côte d’Ivoire (Ivory Coast) **Company:** Nestlé R&D Sub-Saharan Africa **Position Type:** Full-time **Minimum Educational qualification:** BSc, MSc or PhD in engineering, technology, sciences or in a related scientific field **Minimum Relevant work experience:** Minimum 3-5 years of experience in Research & Development, Idea to Launch, Project Management, Product development or similar field, ideally in the Nutrition category. **POSITION SUMMARY:** Joining Nestlé means you are joining the largest food and Beverage Company in the world. At our very core, we are a human company driven by our purpose to enhance the quality of life and contribute to a healthier future. Nestlé Research and Development Center, Ivory Coast is currently looking for a **Research & Development** **Specialist** to manage the development, innovation and renovation of products/processes/systems from inception through all gates of development. + Build his/her expertise and apply his/her knowledge in the field to provide relevant scientific/technical guidance in response to business and consumer needs (NHW, 40/60+). + Manage, support and execute projects aiming at launching innovative and competitive All family Cereal products, in response to business & consumer needs while protecting knowledge & intellectual property + Through all stages of development, ensure respect of approved project brief, internal processes, agreed timelines with sponsors and manage resource + Apply structured problem-solving approach and use relevant procedures as well as appropriate tools and equipment + Ensure that the requirements in safety, quality & regulatory are met, from prototyping to commercial launch + Evaluate the risks involved in manufacturing the product and actions to mitigate those risks + Document, report and present project results in written and oral form to the project team and/or to management + Facilitate and coach within the project team and enhance the interaction and collaboration between the various specialists, across R&D Units, B-Nutrition **YOUR RESPONSIBILITIES:** **INNOVATION / RENOVATION PIPELINE:** + Contribute and propose new ideas/activities/methods to NPTC/NRC, SBUs and Operations. + Build and document knowledge and share about the latest methods, trends and developments in relevant field of activity. + Integrate basic knowledge (or knowledge from other fields) in the interpretation of the results. **PROJECT MANAGEMENT:** - Propose, plan and deliver technical and scientific support in projects for NPTC/NRC and/or Markets. - Manage knowledge building and business-related project activities with initiative. - Present results/methods in written and oral form to interested parties or visitors. - Manage projects according to briefs from the markets and start process in Idea to Launch. - Ensure all stage gates are closed timely within project costs and perform risk assessment analysis and early equipment warning. - Explore patentable technologies and processes. **TECHNICAL ASSISTANCE:** - Provide accurate and on-time support to operation with effective (quality, cost and on-time) and sustainable solutions. - Give operational support to customers, assistance in industrialization start-ups, follow-up product launches, including technical and product improvements. - Ensure zero waste and vertical start-up. **PEOPLE AND KNOW-HOW:** - Broad understanding of Scientific, Technology, Quality and Safety and Environment knowledge. - Develop related tools and competencies in the domain of activity. - Actively participate in expert network to promote cross-fertilization between different sites (Research & Development, Org. Units). - Implement NHW and CSV strategies in practice. Begin guiding younger project team members. - Mentor Associate Specialist. **WHAT MAKES YOU SUCCESSFUL?** + BSc, MSc or PhD in engineering, technology, sciences or Minimum Masters Degree in a related scientific field + Minimum 3-5 years of experience in Research & Development, Idea to Launch, Project Management, Product development or similar field. + Exposure in different parts of the organization (assignments in different Centers or in Operations). + Technical function in a factory to drive and support experimental/trial-based product & process development and industrialization + Solid cereals and grains ingredients, nutrition, sensory attributes and technologies knowledge a plus. + Demonstrated courage and ability to lead and drive initiatives and solve problems. + Proven communication skills. Presents confidently and convincingly. + Excellent proficiency level of English, French is a plus and any other language is an asset. **HOW DO I APPLY?** Apply by clicking on the “apply” button, follow the steps and attach a copy of your CV. We will be considering applicants as they apply, so please do not delay in submitting your application. _“Nestlé is an equal employment opportunity (EEO) employer, seeking diversity in qualified applicants for employment. All applicants will receive consideration without regard to race, ethnicity, color, gender, age, religion, nationality, disability or perceived disability, medical condition, or any other protected status, as defined by applicable law”._ **We thank all applicants for their interest; however only those candidates selected for an interview will be contacted.** **The Closing date for application is 11th August 2025.**