Job Summary:

The Regional Production Manager – Rice is responsible for overseeing rice production operations across multiple facilities within the assigned region. This role ensures efficient, cost-effective, and high-quality rice processing while maintaining compliance with safety and regulatory standards.

Key Responsibilities:

Operational Oversight:Manage daily operations across the region.Ensure production targets are met with optimal resource utilization.Monitor and improve production KPIs (yield, throughput, downtime, etc.).Quality & Compliance:Implement and enforce quality control procedures.Ensure compliance with food safety, environmental, and labor regulations.Conduct regular audits and inspections.Team Leadership:Lead, train, and motivate plant managers and production teams.Foster a culture of continuous improvement and accountability.Conduct performance reviews and succession planning.Maintenance & Efficiency:Coordinate preventive and corrective maintenance of machinery.Drive process improvements to reduce waste and enhance productivity.Inventory & Supply Chain Coordination:Monitor raw material availability and finished goods inventory.Collaborate with procurement and logistics teams for timely supply chain operations.Reporting & Analysis:Analyze production data and prepare regular reports for senior management.Recommend strategic initiatives based on data insights.

Qualifications:

Bachelor’s /master’s degree in agriculture or related field.Minimum 7–10 years of experience in rice production, with at least 3 years in a regional or multi-site leadership role.Strong knowledge of rice production processes and equipment.Proficiency in production planning tools and ERP systems.Excellent leadership, communication, and problem-solving skills.