PRIMARY DUTIES · Provide for monitoring and inspection of produce at the dock to ensure quality standards are met, and quantity is correct. · Responsible for daily physical cycle counts on frozen, cooler, and dry product. · Keep Warehouse Manager/Supervisor informed, as needed, of potential problems and changes. · Complete inventory and warehouse reports on a daily basis. · Assist and coordinate all physical inventories as called for under SYGMA guidelines and directives. · Works closely with all departments regarding merchandise received, new items, and all inventories to assure a continuous flow of information. · Adhere to the cycle count program. · Adhere it HACCP and MSDS Guidelines. · Other duties as assigned by Management. ADDITIONAL DUTIES THAT MAY BE ASSIGNED · Conduct aisle audits · Responsible for salvage/damage recoups · Assist with all inventory adjustments · Assist inventory control supervisor with slot maintenance, stock transfers, and physical inventories · Assist inventory control supervisor with purchasing activities such as overstocks, shorts supply, inconsistent buying and out of stocks · Interface with purchasing, warehouse, inventory, and customer service. · Highlight problem areas for follow-up by the necessary department. · Research credits to find out the reason the credit was given. Perform VCB’s when necessary. · Occasionally schedule inbound loads to accommodate receiving staff. AFFIRMATIVE ACTION STATEMENT: Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.