Purpose
The Receiver / ICC Manager is responsible for overseeing all receiving, inventory control, and back‑room processes to ensure accurate product flow, inventory integrity, and operational efficiency. This role supports store profitability through tight controls, compliance, and coordination with department leaders and vendors.

Key Responsibilities Manage daily receiving operations, including deliveries, verification, and documentation Ensure accurate receiving, logging, and disposition of all warehouse and DSD product Maintain inventory accuracy through proper processes, audits, and system controls Oversee ICC processes including credits, transfers, damages, and returns Ensure proper back‑room organization, cleanliness, and safety standards Lead, train, schedule, and develop receiving/ICC associates as applicable Monitor shrink, shortages, and discrepancies; investigate and resolve variances Maintain compliance with company policies, food safety, and safety procedures Communicate with vendors, department managers, and store leadership as needed Support store leadership with inventory‑related reporting and controls Knowledge, Skills, and Abilities Strong understanding of receiving and inventory control processes High attention to detail and accuracy Ability to manage shrink, credits, and discrepancy resolution Effective organization, time‑management, and communication skills Ability to lead and hold associates accountable to standards Qualifications High school diploma or equivalent required Prior receiving, inventory control, or grocery operations experience required Supervisory or leadership experience preferred Ability to work early mornings, flexible schedules, and weekends as needed Working Conditions Back‑room and dock‑area environment Frequent standing, walking, bending, and lifting Exposure to varying temperatures and delivery schedules