Overview Drive product development innovation per AOP, productivity and technical brand stewardship initiatives including Potato Chip, Stax, Pellet Responsibilities Integrate knowledge of the local consumer, culture, and business practices into product design & development for Thailand Work closely with Marketing, Insight, Supply chain teams to drive product innovation development including Lay’s Natural PC, Lay’s Stax, Pellet In partnership with manufacturing, GP, Finance to identify key productivity initiatives, provide technical support to achieve productivity agenda. Develop PwP roadmap and lead technical brand stewardship initiatives, e.g. sat fat reduction, sodium reduction. Ensure technical discipline and have al technical product documentation in accordance with Technical Stage Gate. Qualifications Master degree in Food Science or Food Engineering Excellent Communication skills include writing and speaking in English. >10 years R&D product development working experiences in multinational company and FMCG or Food industry is preferred. >2 years direct working experience in the area of snacks product development Well understand R&D methodology, process or innovation tools that apply to R&D projects/activities Rich knowledge about the adjacent technical functions include but not limited to nutrition, technical regulatory, technical consumer insight, packaging Understand the culture of Asia and their markets and consumer