Performs routine engineering assignments; manages projects according to set deliverables; collects information, executes analyses and generates data. Individual contributor with comprehensive knowledge in Process and Manufacturing areas; ability to execute highly complex or specialized work; knowledge acquired from several years of experience or specialist training in particular area; may serve as a working team lead and/or supervise 1 or 2 lower level para-professionals. + Pilot Plant Production planning medium and short term according with projects demands as well as maintenance time availability + New equipment & technology validation process (documents, tests, etc) for Design, Installation, operation & Performance + Designs, develops, conducts and/or reviews experiments in order to deliver new processes - product solutions for product manufacture. + Writes detailed & accurate reports for analyses, experiments or projects. Gathers and organizes information under tight timelines to support senior management's decision-making. + Participates in team projects, interdepartmental/divisional committees or company-wide initiatives in order to share information, represent the department/division perspective or assist with product development, process modification. + Leverages prior education, suppliers and literature to innovate within scope of briefs provided by other technical experts or supervisor. + Applies food science knowledge & KO Requirements to assure safe and high-quality products. + Leads project meetings within cross-functionally technical groups. Manages, coaches, and trains other technicians or junior engineers on specific project/tasks **Experience** 2-3 years successful experience in similar roles. Educational requirements / qualifications: Bachelor's degree in food science, industrial, chemical engineering or related field. Functional Competencies: + Proficient - Food Safety and Sanitation/Technology + Proficient - Production Lines, Product Manufacturing + Proficient- Power BI + Competent - Researching + Competent - Quality Control, planning control + Working knowledge - operations processes + Working knowledge - Applications engineering, pilot plants + Competent - Communication, leadership. + Competent - interpersonal, organization + Fluent in English + Travel Requirements: Up to 10% **Skills** Chemistry; Microsoft PowerPoint; Mobi Systems OfficeSuite; Microsoft Excel; Beverages; Food Sciences; Manufacturing; Microsoft Office; Project Management; Beverage Industry; Decision Making; Team Projects; Taking Initiative; Quality Products; Product Manufacturing We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity and/or expression, status as a veteran, and basis of disability or any other federal, state or local protected class.