Quality Technician I - 2nd shift
Emmi Roth
Quality Technician I - 2nd shift
Location Stoughton, WI
Apply Now (https://phh.tbe.taleo.net/phh01/ats/careers/v2/applyRequisition?org=ROTHKASE&cws=38&rid=1572)
At Emmi Roth, we’re passionate about creating exceptional cheeses. As a leader in the specialty cheese industry, we blend traditional craftsmanship with innovation. Our commitment to local sourcing and quality makes us a trusted brand in the food industry.
Joining Emmi Roth means becoming part of a team that values creativity, collaboration, and a shared dedication to excellence. You’ll have the opportunity to work with some of the finest cheeses in the world while contributing to a company that prides itself on both heritage and progress. If you're passionate about food, craftsmanship, and making an impact, we’d love for you to be a part of our journey!
SummaryPerforms audits to verify compliance with policies, procedures, and practices. Conducts product testing as needed. Identifies correction action to be taken to resolve issues from the audit.
Duties and Responsibilities • Daily environmental sampling and testing of finished goods and products• Approves incoming materials by confirming specifications; conducting visual and measurement tests; rejecting and returning unacceptable materials• Approves in-process production by confirming specifications; conducting visual and measurement tests; communicating required adjustments to necessary personnel • Approves finished products by confirming specifications; conducting visual and measurement tests• Documents inspection results by completing reports and logs; summarizing re-work and waste; inputting data into quality database• Keeps measurement equipment operating by following operating instructions• Maintains safe and healthy work environment by following standards and procedures; complying with legal regulations• Updates job knowledge by participating in educational opportunities; reading technical publications• Participate in internal, 3rd party, and customer audits, as needed• Assist with hold and non-conformance investigations, as needed• Communicate with Quality Manager, Production Manager, and Plant manager on lab results and quality improvements• Order supplies• Attend staff and department meetings• Actively participate on EOE Teams that improve workplace safety, reduce waste and improve factory efficiencies• May be required to work overtime if deemed necessary with occasional weekend work.• Maintain, organize, and clean lab and equipment • Performs all other duties as assigned• Report any and all injuries to your supervisor or manager at the time of injury• Complete all required training in a timely manner• Adhere to ERU food safety policies and all government food safety and sanitation regulations (ex. FDA, HACCP, GMP, OSHA, FSSC 22000)
Qualifications • Associates Degree or combination of High School Diploma and two years of quality inspection experience• HACCP certification within first year• Preventative Controls for Qualified Individual Certification, or within first year• Microbiology and food safety training, preferred• Knowledge of cheesemaking, Pasteurization Milk Ordinance (PMO), and food safety, preferred• Valid Driver’s license and insurance• A personal vehicle is required, depending on location• Ability to add, subtract, multiply, and divide whole numbers, fractions, decimals, and percentages• Ability to perform algebraic calculations• Intermediate computer skills including e-mail, word processing, and spreadsheets• Excellent written and verbal communication skills• Ability to work with automated equipment• Ability to multi-task and prioritize under pressure• History of good attendance• Excellent organization and problem-solving skills• Detail-oriented nature• Ability to work with moderate supervision
We love promoting from within -- qualified internal applicants will be considered first for this opportunity.
The Best Cheese Moments are EMMI ROTH Moments!
Equal Opportunity Employer Minorities/Women/Veterans/Disabled
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