We're looking for a Quality Supervisor to ensure compliance with food safety regulations and monitor production processes to maintain the highest quality standards for our frozen treats. In this role, you'll work closely with production, R&D, and regulatory teams to ensure consistency and excellence in the final product.
What's in It for You? ...
This is a full-time, fast-paced position with a competitive salary.
$68-$80K per year salary.
Full benefits and PTO packages offered.
You'll be part of a team that values transparency and collaboration, where you're encouraged to seek diverse perspectives and treat everyone with fairness and respect.
Responsibilities:
Ensuring Compliance & Quality: Lead by example to enforce all operational Quality and Food Safety Policies and Procedures. You'll ensure compliance with internal and external audits, such as FSSC 22000. This involves providing support for GMP, HACCP, and FSMA FSP compliance throughout the facility by coaching operators and promoting minimal water use during production. You'll also provide support to local, state, and federal agencies as requested.
Ideal Certifications
HAACP
PCQI
Lead Auditor: SQF, BRC, ISO 22000, FSSC
Key Skills
Understands and has created food safety plans
Experience managing allergens
Knowledge of FDA, PMO, IBOAH, and Indiana Code
Team Leadership: Direct and supervise quality specialists and technicians, ensuring that daily activities promote the production of high-quality food products. You'll also partner with operations management on key quality checks to be completed by line operators.
Quality Management: You'll manage the quality hold program and partner with operations to conduct root cause analysis and implement corrective actions. A key part of your role will be reducing customer complaints by using trend data to prioritize actions. You'll also drive monthly reviews of Key Performance Indicators (KPIs) and contribute to meeting yearly business goals.
Continuous Improvement: Monitor and assess the performance of quality systems, reporting their effectiveness to management and implementing actions for improvement. You will also identify, communicate, and apply "Best Practices" within the facility or from the broader network.
Working hours: 7:00 AM - 3:00 PM
Skills:
Experience with internal and external audits (e.g., FSSC 22000).
Proficiency in using trend data to reduce customer complaints and improve quality metrics.
Experience with new product launches or formulation support.
A proactive approach to identifying and applying "Best Practices" within the facility.
The ability to contribute to monthly reviews of KPIs and help meet yearly business goals
Education:
Bachelors
Experience:
1-4 years
Qualifications:
Experience in a quality assurance or food safety role.
Ability to lead and supervise quality specialists and technicians.
Knowledge of food safety regulations and quality control measures.
Experience with managing a quality hold program and implementing corrective actions.
Strong leadership skills to drive improvements and promote a culture of quality.
The ability to work in a fast-paced environment with exposure to a wet and/or humid environment, high noise levels, and mechanical, electrical, and pressurized equipment.
Ability to work with nuts and other potential allergens.
Apply today!
Send your resume to AshlyEwing@spherion.com for immediate consideration!
#PROFDIV
Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temp-to-perm or direct hire opportunities, no one works harder for you than Spherion.
Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.
At Spherion, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact Callcenter@spherion.com.
Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Spherion offers a comprehensive benefits package, including: medical, prescription, dental, vision, AD&D, and life insurance offerings, short-term disability, and a 401K plan (all benefits are based on eligibility).
We're looking for a Quality Supervisor to ensure compliance with food safety regulations and monitor production processes to maintain the highest quality standards for our frozen treats. In this role, you'll work closely with production, R&D, and regulatory teams to ensure consistency and excellence in the final product.
What's in It for You?
This is a full-time, fast-paced position with a competitive salary.
$68-$80K per year salary.
Full benefits and PTO packages offered.
You'll be part of a team that values transparency and collaboration, where you're encouraged to seek diverse perspectives and treat everyone with fairness and respect.
Responsibilities:
Ensuring Compliance & Quality: Lead by example to enforce all operational Quality and Food Safety Policies and Procedures. You'll ensure compliance with internal and external audits, such as FSSC 22000. This involves providing support for GMP, HACCP, and FSMA FSP compliance throughout the facility by coaching operators and promoting minimal water use during production. You'll also provide support to local, state, and federal agencies as requested.
Ideal Certifications ... HAACP
PCQI
Lead Auditor: SQF, BRC, ISO 22000, FSSC
Key Skills
Understands and has created food safety plans
Experience managing allergens
Knowledge of FDA, PMO, IBOAH, and Indiana Code
Team Leadership: Direct and supervise quality specialists and technicians, ensuring that daily activities promote the production of high-quality food products. You'll also partner with operations management on key quality checks to be completed by line operators.
Quality Management: You'll manage the quality hold program and partner with operations to conduct root cause analysis and implement corrective actions. A key part of your role will be reducing customer complaints by using trend data to prioritize actions. You'll also drive monthly reviews of Key Performance Indicators (KPIs) and contribute to meeting yearly business goals.
Continuous Improvement: Monitor and assess the performance of quality systems, reporting their effectiveness to management and implementing actions for improvement. You will also identify, communicate, and apply "Best Practices" within the facility or from the broader network.
Working hours: 7:00 AM - 3:00 PM
Skills:
Experience with internal and external audits (e.g., FSSC 22000).
Proficiency in using trend data to reduce customer complaints and improve quality metrics.
Experience with new product launches or formulation support.
A proactive approach to identifying and applying "Best Practices" within the facility.
The ability to contribute to monthly reviews of KPIs and help meet yearly business goals
Education:
Bachelors
Experience:
1-4 years
Qualifications:
Experience in a quality assurance or food safety role.
Ability to lead and supervise quality specialists and technicians.
Knowledge of food safety regulations and quality control measures.
Experience with managing a quality hold program and implementing corrective actions.
Strong leadership skills to drive improvements and promote a culture of quality.
The ability to work in a fast-paced environment with exposure to a wet and/or humid environment, high noise levels, and mechanical, electrical, and pressurized equipment.
Ability to work with nuts and other potential allergens.
Apply today!
Send your resume to AshlyEwing@spherion.com for immediate consideration!
#PROFDIV
Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temp-to-perm or direct hire opportunities, no one works harder for you than Spherion.
Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.
At Spherion, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact Callcenter@spherion.com.
Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Spherion offers a comprehensive benefits package, including: medical, prescription, dental, vision, AD&D, and life insurance offerings, short-term disability, and a 401K plan (all benefits are based on eligibility).
Ensuring Compliance & Quality: Lead by example to enforce all operational Quality and Food Safety Policies and Procedures. You'll ensure compliance with internal and external audits, such as FSSC 22000. This involves providing support for GMP, HACCP, and FSMA FSP compliance throughout the facility by coaching operators and promoting minimal water use during production. You'll also provide support to local, state, and federal agencies as requested.Ideal CertificationsHAACPPCQILead Auditor: SQF, BRC, ISO 22000, FSSCKey SkillsUnderstands and has created food safety plansExperience managing allergensKnowledge of FDA, PMO, IBOAH, and Indiana CodeTeam Leadership: Direct and supervise quality specialists and technicians, ensuring that daily activities promote the production of high-quality food products. You'll also partner with operations management on key quality checks to be completed by line operators.Quality Management: You'll manage the quality hold program and partner with operations to conduct root cause analysis and implement corrective actions. A key part of your role will be reducing customer complaints by using trend data to prioritize actions. You'll also drive monthly reviews of Key Performance Indicators (KPIs) and contribute to meeting yearly business goals.Continuous Improvement: Monitor and assess the performance of quality systems, reporting their effectiveness to management and implementing actions for improvement. You will also identify, communicate, and apply "Best Practices" within the facility or from the broader network.
experience1-4 years
skillsExperience with internal and external audits (e.g., FSSC 22000).Proficiency in using trend data to reduce customer complaints and improve quality metrics.Experience with new product launches or formulation support.A proactive approach to identifying and applying "Best Practices" within the facility.The ability to contribute to monthly reviews of KPIs and help meet yearly business goals
qualificationsExperience in a quality assurance or food safety role.Ability to lead and supervise quality specialists and technicians.Knowledge of food safety regulations and quality control measures.Experience with managing a quality hold program and implementing corrective actions.Strong leadership skills to drive improvements and promote a culture of quality.The ability to work in a fast-paced environment with exposure to a wet and/or humid environment, high noise levels, and mechanical, electrical, and pressurized equipment.Ability to work with nuts and other potential allergens.
educationBachelors
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