Overview Location Based : Lumpoon Plant Follow and control Quality Systems to ensure finished product meet the quality standard and for consumer satisfaction. Follow the Strategic Quality Plan to support business growth. Responsibilities Business Results: Follow Quality & Food Safety system to align with the PepsiCo Food Safety Policies such as AIB, HACCP, FSSC22000, Food Defense and Thai Food Regulation. Manage to ensure products are evaluated and tested in accordance with PepsiCo Standard and Thai Food Regulation requirement. Manage all activities in the Laboratory. Manage to control the product quality to specification compliance and prevent unqualified finished goods going out to consumers. Drive continuous improvement thru productivity program to deliver productivity project to achieve the target. Support EHS system People Results: Develop team technical capability. Develop team competencies. Encourage subordinates to work in a team and cross function. Self-development. Qualifications Qualifications: Bachelor of Science or Bachelor of Food Science or Food Engineering or Master’s degree in food science, Food Industry, Food Engineering, Argo Industry, MBA, or related fields. Minimum 2 years working experience in Quality and Food Safety system in food manufacturing. Good computer literature in Microsoft office. Good written and communication skills in English and Thai Experience in dealing with food safety risks and product quality issues in food manufacturing. Leadership skills. HACCP and FSSC22000 knowledge. Experience in SAP is preferable. A good team player, communication and interpersonal skills. Be able travel across country for training or co-manufacturing audit. Desirable : Experience in SAP execution. Experience in AIB program. Experience in FSSC22000, and other Food System. Experience as auditor in Internal Audit. Experience as project team of quality improvement project. Experience in budgeting.