Description 80,000 - 95,000 Benefits: + Medical, Dental, Vision Benefits + 401k with a match + Minimal waiting period to be eligible for health insurance + Paid Time Off We’re seeking a dependable candidate with 3+ years of experience within the food production Quality Control field that has managed staff before. This a great opportunity to continue your career in Quality Control with a rapidly growing organization. Key Responsibilities: + Ensure daily plant operations related to Quality and Food Safety comply with company policies, procedures, customer standards, and applicable local, state, and federal regulations. + Lead, train, and support staff in proper testing procedures, ensuring alignment with the quality management system to consistently deliver safe, high-quality food products. + Oversee all aspects of plant laboratory and sanitation operations, including staffing, training, and regulatory compliance. + Analyze monthly consumer complaint data and implement timely corrective actions to drive continuous improvement and reduce complaints. + Manage the Pathogen Environmental Monitoring Program to ensure proactive food safety controls. + Develop, maintain, and review the HACCP (Hazard Analysis Critical Control Point) plan in alignment with SQF (Safe Quality Food) standards. + Serve as the SQF Practitioner and lead efforts in achieving and maintaining SQF certification. + Create and manage quality assurance KPIs, scorecards, and performance reports. + Ensure all employees consistently follow FDA, GMP (Good Manufacturing Practices), and internal food safety policies and protocols. + Establish and maintain laboratory safety programs; review incident investigations and recommend safety enhancements. + Supervise the HOLD program, including product disposition and recordkeeping, as well as the facility’s pest control efforts. + Uphold and continuously improve company quality procedures, standards, and product specifications. + Define and implement quality control procedures in collaboration with operational teams. + Establish and maintain documentation and control systems for quality assurance. + Monitor performance by collecting data and producing statistical reports for analysis and decision-making. + Remain current on relevant regulations and certification standards from key industry and government agencies. Requirements Qualifications: + Required 3+ years of equivalent experience in a dairy manufacturing plant or food industry operations + 3+ years of managerial experience + Required HACCP and PQCI certifications, SQF Practitioner certified or obtain within first 90 days + Proven knowledge of HACCP, Sanitation, food safety, food laboratory practices. Robert Half is the world’s first and largest specialized talent solutions firm that connects highly qualified job seekers to opportunities at great companies. We offer contract, temporary and permanent placement solutions for finance and accounting, technology, marketing and creative, legal, and administrative and customer support roles. Robert Half works to put you in the best position to succeed. We provide access to top jobs, competitive compensation and benefits, and free online training. Stay on top of every opportunity - whenever you choose - even on the go. Download the Robert Half app (https://www.roberthalf.com/us/en/mobile-app) and get 1-tap apply, notifications of AI-matched jobs, and much more. All applicants applying for U.S. job openings must be legally authorized to work in the United States. Benefits are available to contract/temporary professionals, including medical, vision, dental, and life and disability insurance. Hired contract/temporary professionals are also eligible to enroll in our company 401(k) plan. Visit roberthalf.gobenefits.net for more information. © 2025 Robert Half. An Equal Opportunity Employer. M/F/Disability/Veterans. By clicking “Apply Now,” you’re agreeing to Robert Half’s Terms of Use (https://www.roberthalf.com/us/en/terms) .