Overview The main purpose of the job is to ensure that quality and safety of the product and raw materials are consistently met Responsibilities Observes safety rules and regulations while performing his/her duties Carries out daily physico-chemical tests on process, finished products and determines if the quality is within prescribed standard limits Working closely with the factory agronomist, Processing team leader, packaging team leader and other factory employees to ensure quality and safety protocols and limits are met. Performs in-house calibration as per the need of the equipment Performs quality tests on daily receiving raw material Follow up and maintain cleaning and sanitation programs, develop and review cleaning schedules, and implement these along with section supervisors. Function as an information source for production facilities and other departments when critical quality and safety issues arise. Provide leadership on Good Manufacturing Practices on factory floor and principles of 5S. Working closely with operators on the proactive activities that affects food safety and quality Support on Replenishment of equipment, reagents and chemicals by reporting up to dated status Participate in company continuous improvement initiatives. Maintain quality data recordings and the necessary documents Perform other related duties as assigned by your supervisor Qualifications Education: Minimum B.SC. Degree in Food science or Post harvest educational background is needed for audit qualification purposes. Experience: two years of Experience preferably in FMCG sector. Essential Competencies: Energetic, self-starter, organized and ability to work under pressure Good organizational, interpersonal and time management skills Excellent written and verbal communication skills Demonstrated ability to work effectively with others at all levels Ability in the application of computer packages