**Description** Quality Assurance Supervisor. This person: + Wwill monitor product and procedures to assure company, customer and government specifications are met or surpassed and make corrective action. + Monitor compliance with HACCP programs. + Communicate with customers, management and sales on quality issues to assure the plant can comply with customer and/or company specifications. + Establish and maintain appropriate working relationships with production supervision and USDA personnel. + Train and supervise QA Technicians on their respective shift. + Ensure the safety and motivation for all thier team member Education: + High School or GED, Two or Four Year College Degree Preferred. Basic Qualifications: + Two years experience in a poultry processing environment. + QA, HACCP and Food Safety experience preferred. + Good written and oral communication skills. + Good follow-up and employee relations skills. + Computer skills to include Microsoft Office Suite Programs (Outlook, Word, Excel). EOE, including disability/vets.