New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: Mount Crawford, VA
Job Type: Full Time
Shift(s) Available: 1st
Compensation: $22.35/hr - $25.24/hr

Benefits Information

Medical, Dental, Vision, and Prescription Drug InsuranceHealth and Wellness IncentivesMarathon Health Clinic (Employer sponsored health center)Paid Vacation and Holidays401(k) with Cargill matching contributionsFlexible Spending Accounts (FSAs)Short-Term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition Reimbursement/Opportunities to growEmployee Discounts

Principal Accountabilities

Ensure food safety guidelines are always followedEvaluate and verify sanitation practices for production food safetyEnsure compliance with regulations and specifications of incoming raw materials and outgoing product throughput all processesEnforce and audit Good Hygiene PracticesAll other duties as assigned

Required Qualifications

Must be eligible to work in the united states without visa sponsorshipMust be 18 years or olderMust have a high school diploma/GED or 1 years’ experience in a quality control, production, and/or military roleMust have good math skillsMust be able to read, write, and comprehend English for paperwork purposesKnowledge of warehousing processesMust be a self-starter and have good communication skillsAccuracy, precision, and dependability are a necessityExcellent attendance and safety records requiredMust be willing to cross-train to work in other areas of FSQR coverageMust be able to work in cold/damp and hot/humid environment. (-35 degrees to 25 degree)Must work well alone or as a team playerProlonged periods of walking and standing requiredAbility to work flexible hours. Must be willing to work overtime and weekends as neededProficient with Microsoft Word and Microsoft Excel

Preferred Qualifications

Associate or Bachelor degreePrevious experience in food / meat plant environmentHACCP training

Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet

To apply using chat/text, please click Apply Now button OR use this link to create a login to apply.