At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

Cheese Laboratory Technician

10-hour shift, rotating days off according to posted schedule

Location: Tulare-Paige

Job Summary and Responsibilities:

Perform daily activities in the Laboratory Department to ensure optimum efficiency and quality of plant operations. The technician is responsible for the accurate analysis of products and ingredients during all phases of production to ensure adherence to specifications for quality and Food Safety. At the direction of the Laboratory Manager, responds to quality problems and pursues and implements remedies to such problems.

Job duties and abilities:

Performs various laboratory functions, which may include, but are not limited to moisture, salt, pH, butterfat, and microbiological analyses. Sends samples to outside or corporate lab for additional analysis. Informs production immediately of off-specification product. Verifies that all products meet specifications and quality standards. Reviews equipment for compliance with operating standards and informs management of variances noted. Responds to quality problems and pursues and implements remedies to such problems under the direction of the Laboratory Manager. Accurately and efficiently operates lab computer systems. Calibrates lab equipment on a daily basis. Has ability to handle multiple demands and shifting priorities. Demonstrates good interpersonal communication skills. Adheres to established record keeping procedures and methods. Complies with all quality system and regulatory requirements. Demonstrates integrity in all business activities with internal and external customers. Demonstrates a consistent level of attention to detail Adheres to laboratory safety policies. Performs other duties as required.

Specific job selection criteria:

AA Degree in chemistry, Dairy Science, or minimum three (3) years experience in a laboratory environment.Effective use of computer systems (i.e., MS Excel, Word, SAP).

Pay Range: $30.67 - $36.14

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors.

Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

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Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC are equal opportunity employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.

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