**Description** Job title: Food Safety Supervisor Hours: Flexible as needed; some weekends required General Description: + Develop and implement HACCP plan for plant facility according to government established food safety guidelines. + Conduct microbial R&D testing. + Ensure compliance of all HACCP guidelines throughout plant facility. + Monitor plant facility and equipment to determine potential problems. + Analyze data from CCP sheets; report information weekly. + Analyze issues/problems to develop solutions; test possible solutions for implementation. + Coordinate and direct HACCP support team. + Attend scheduled and called meetings. + Perform various other duties as needed or assigned. Required skills: + Previous experience with food safety and laboratory testing preferred. + Excellent written and verbal communication skills. + Must have attention to detail. + General computer skills utilizing Microsoft Office + Able to work in both hot and cold temperatures Education Requirements (if applicable) + High school diploma or equivalent + Bachelor’s degree in Animal Science, Food Science, Microbiology or related field preferred EOE/M/F/VET/DISABLED