**Description** Division/Department: Food Safety and Quality Control Location: Marshalltown Job title: QA/Food Safety Clerk Reports to: Arin Howell / Joel Rodriguez Nonexempt Hourly Rate: Nonexempt Type of position: Full-time Hours: 1st Shift 7 am – 4:30 pm (flexible as needed) INTERNAL CANDIDATES MUST HAVE LESS THAN 3 ATTENDANCE POINT IN ORDER TO APPLY Duties: + Process paperwork from the production floor + Typing data from NSIS program + Organize HACCP data + Learn to be proficient in the Safety Chain Quality Control Program + Prepare final reports from the data collected + Be able to analyze and trend data accurately + Be part of any internal/3rd party audits + Gather information for USDA and Food Safety reports + Organize USDA reports + Any other duties assigned by management + Learn Food Safety Programs + Create reports and distribute to all departments + Learn Shop Floor and Safety Chain programs Required skills: + Attention to detail + Organized and reliable + Confident in problem solving + Time management; Accuracy + Excel, Word and PowerPoint knowledge and good computer skills + Able to communicate verbally and in written form,with management team + Able to work weekends as needed (when plant scheduled) Education Requirements (if applicable) + High school diploma or equivalent Approved by: Marisela Ramirez Title: Employment Manager Posting Date: 01/15/2026 Closing Date: 01/25/2026 Apply online @ jobs.jbssa.com JBS is an Equal Opportunity Employer **EOE** **/DISABILITY/VETS**