Overview Primo Brands is a leading branded beverage company in North America with a focus on healthy hydration. We are proud to offer an extensive and iconic portfolio of highly recognizable, sustainably sourced, and conveniently packaged branded beverages distributed across more than 150,000 retail outlets. **If you are a current associate of Primo Brands, please apply via myADP.** **Factory Location** : Saratoga Springs, NY **Compensation:** $30.77/hour **Shift differential** : 6%-8% of base hourly rate paid for applicable hours worked **Sign On Bonus:** $1000 (incremental payouts) **Schedule** : 12-hour shifts on a rotating 3-4-3 schedule 5:00am - 5:00pm, Day Shift Ability to work holidays and weekends per business needs Responsibilities + Perform tests to analyze water samples, including pH, conductivity, turbidity, alkalinity, hardness, and temperature + Online inspection, sanitation, and cleaning activities + Use various types of test equipment in both production and laboratory settings + Communicate with production technicians and leaders to troubleshoot (problem solve or resolve) quality issues + Verify quality checks for line operators as part of the Release Program + Support sanitation activities, line start-ups and factory projects + Manage items requiring quality hold including non-conforming goods + Support QMS, HACCP, GMP, ICP, micro, sensory and Release Programs. This may include sample collection, sample analysis, and monitoring of incoming raw materials + Ability to manage documentation and organize information for auditing + Development of SOPs and standards related to food safety and quality + Utilize problem solving tools to support continuous improvement + Support food safety and quality training across multiple operational functions through training and coaching Qualifications + College level education desired, relevant pursuit of study in a related area a plus + Prior experience performing basic laboratory procedures + Exposure to Quality Assurance or Production in a food or beverage processing facility is preferred but not required + Ability to work self-directed and with a team + Solid communication and interpersonal skills with experience working in a team-based environment + Experience with sanitation and microbiological control systems. + Familiarity with food safety and food defense requirements, audit and regulatory environments, microbiological testing, MI and other manufacturing control systems. + Ability to interact with various internal contacts to manage the flow of work + Exposure to Fluid processing and the principles of sanitation science + Understanding of good manufacturing practices and HACCP principles is necessary