**POSITION SNAPSHOT** Location: Rayong Company: Nestlé Business Unit/Division: Technical and Production Full Time 3+ years of working experience as project engineer from food manufacturing **A DAY IN THE LIFE...** + Understanding the Scope of Projects: required to thoroughly comprehend the project requirements and objectives, ensuring a clear understanding of the desired outcomes. + Writing Basic User Requirement Specifications: responsible for drafting user requirement specifications (URS) that outline the necessary features and functionalities of the project, ensuring alignment with hygienic design principles. + Supplier Consultation and Analysis: required to consult with 2-3 suppliers, analyze their offers, and make suggestions based on your evaluation of their capabilities, quality, and pricing. + Supplier Selection: Based on analysis, recommend the most suitable supplier(s) for the project, considering factors such as cost-effectiveness, quality, and reliability. + Contractor and Factory Activities Organization: responsible for coordinating and organizing contractors and factory activities, ensuring smooth project execution and timely completion. + Installation Follow-up: monitor the installation process, ensuring adherence to project specifications, quality standards, and timelines. **ARE YOU A FIT?** + Proven experience as a Project Engineer is a plus, preferably in the field of small capex projects. + Strong knowledge of hygienic design principles and their application in project execution. + Ability to independently comprehend project scopes and write basic user requirement specifications. + Proactive approach to problem-solving and ability to propose innovative solutions. + Strong analytical skills to evaluate supplier offers and make informed recommendations. + Effective communication and negotiation skills to liaise with suppliers, contractors, and internal stakeholders. + Ability to work under tight deadlines.