Employment Type Full time

Company name US1292 Buckhead Meat Midwest Inc.-Illinois Division

Compensation $20.58 - $30.87

Compensation Range The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.

Job Profile Summary The Production Technician I role is essential for supporting the operations team and is responsible for troubleshooting equipment issues and performing preventive maintenance on production equipment throughout the facility with limited supervision. Participate in 5S and Lean manufacturing activities including material handling improvements, production line configuration, and safety procedures. This role must learn industry leading maintenance practices and methodologies to increase equipment safety, uptime, and performance.

Description

JOB SUMMARY:

The Production Technician I role is essential for supporting the operations team and is responsible for troubleshooting equipment issues and performing preventive maintenance on production equipment throughout the facility with limited supervision. Participate in 5S and Lean manufacturing activities including material handling improvements, production line configuration, and safety procedures.

This role must learn industry leading maintenance practices and methodologies to increase equipment safety, uptime, and performance.

DUTIES AND RESPONSIBILITIES:

Supports company safety policies and performs work related activities in a safe manner. Make suggestions to improve safe work practices and procedures as appropriate.

Perform inspections tasks on production and process utility equipment to increase quality, safety, and overall equipment reliability. Train with Mechanic II, III's on correctly completing preventive/predictive task.

Shadow and assist Mechanics II, III's with the diagnoses and repair of production and process utility equipment deficiencies and failures; to include, but not limited to mechanical, electrical, pneumatic, and hydraulic equipment.

Learn continuous improvements tools and methods to improve equipment reliability, may include root cause analysis (RCA), failure mode analysis (FMA) and make recommendations to prevent recurrence.

Learn continuous improvements tools and methods to improve equipment reliability, may include root cause analysis (RCA), failure mode analysis (FMA) and make recommendations to prevent recurrence.

Train with Mechanic II, III's on correctly reading and interpreting equipment manuals and work orders to perform required maintenance and service.

Responsible for effectively managing assigned planned work, unplanned failures, and work orders in a high-paced, fluid work environment

Responsible for accurately and concisely logging work orders in computerized maintenance management system (CMMS) to properly track maintenance and equipment performance metrics; to include labor, equipment uptime, preventive maintenance compliance, MTTR, MTBF, part usage, etc.

QUALIFICATIONS:

Experience

Required

Maintenance experience in a manufacturing setting required.

Preferred

1-3 years of food processing maintenance experience is a preferred.

Experience using lockout tagout, job hazard analysis, hot work permits, confined space, etc.

Experience working in a food processing environment and familiar with USDA, FDA, and SQF policies and procedures.

Education

High School Diploma or GED

Certificates, Licenses, and Registrations:

Required - Must provide own tools (diagnostic equipment and major tools provided by Sysco) necessary to perform all maintenance repair and diagnostics.

Preferred - Formal training in equipment maintenance repair, installation, and troubleshooting of electrical equipment is highly desired.

Skills

Must be safety conscious and have basic knowledge of OSHA safety regulations.

Basic computer skills and knowledge

Basic knowledge and skill in diagnosis and repair of mechanical pneumatic, and electrical systems

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals

Must have good oral and written communication skills

Ability to work both alone and in a team environment

Basic knowledge of OSHA safety regulations preferred

Basic knowledge and skill with a multi-meter and infrared thermometer preferred

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

The employee is occasionally required to sit and must frequently lift heavy items.

The employee is Repair work requires excellent hand and finger dexterity used for wrenches, hand tools and other shop equipment

Ability to operate various pieces of equipment

Ability to stand, sit, walk, bend, reach

Ability to push/pull

Ability to lift /carry 

Ability to grasp tools

Ability to perform Repetitive motion: wrenches and hand tools

Working Conditions:

The work environment characteristics described here are representative of those an associate may encounter while performing the essential functions of the job. 

Food processing temperatures of