Overview

A Production Team Member is generally responsible for producing donuts and bakery products according to Dunkin’ operational standards, and maintaining a clean, safe, and organized workspace.

Responsibilities Include:

Follow Brand standards, recipes and proceduresFollow food safety standardsPrepare Donuts and Bakery ProductsMeeting production goalsUnderstand builds and recipe details for seasonal products including limited time offers and promotional productsMaintain a clean and organized workstationClean equipment and work areaMaintain a people focused culture in the bakeryCommunicate effectively with managers and coworkersOrganize and maintain working stock

Education/Experience:

None

Key Competencies

Works well with others in a fast-paced team environmentOn time, demonstrates honesty and a positive attitudeWillingness to learn and adapt to changeQuality focused

Physical Demands/Working Conditions:

Standing on feetRepetitive motion including bending, stooping and reachingLifting objects including boxes, baskets and pails up to 50 lbs. (if applicable)Working in a variety of areas (cross trained)Strict uniform requirements and Good Manufacturing Practices

 

Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee’s restaurant(s). The terms “Company,” “Dunkin',” “we,” “our,” or “us” refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee’s terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.