Responsibilities H-E-B Manufacturing's goal is to achieve superior self-manufactured products through high-quality, low-cost foods. We're committed to Partner growth, development, and training while continually achieving superior levels of service. As a Manufacturing Production Specialist, you'll serve as part of the operational team that strives to achieve superior business results through self-manufactured products. Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service. 'Partner-owned' means our most important resources--People--drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company. Do you have a: HEART FOR PEOPLE... training skills? HEAD FOR BUSINESS... expertise to provide technical assistance and leadership to lower-level Partners? PASSION FOR RESULTS... drive to help ensure production stays on schedule? We are looking for: - a high school diploma - certification in Team Skills What is the work? Manufacturing Operations: - Maintains total process ownership (TPO) to ensure optimum condition of manufacturing processes and equipment - Performs product handling to convert raw material into finished goods with Level III skills - Applies specialized skill in job functions (e.g., meat cutting, ice cream processing, pasteurization, milk pasteurizing / bi-product processing, cheese processing) - Assists with preparing / loading production materials - Checks for accuracy of product - Ensures production stays on schedule - May change production for rush orders, etc. - Depending on the plant, machine operation may include expert operation, production setup, changeover, cleaning, and troubleshooting of meat-cutting saws, pasteurizing operations, printing presses, mixing (Partners must be able to run all other machines and have Director approval) Mentoring / Training: - Provides technical assistance and professional leadership to lower-level Partners What is your background? - High school diploma - Certification in Team Skills Do you have what it takes to be an H-E-B Production Specialist? - Advanced working knowledge of equipment assembly and disassembly - Advanced working knowledge of chemical cleaning agents, automated cleaning skills - Knowledge of retail meat specifications, ice cream processing / pasteurization, milk pasteurizing / bi-product processing, and cheese processing - Working understanding of QES standards - Advanced communication skills - Advanced organization skills; attention to detail - Training / coaching skills - Math (+,-,*,/), reading, and writing skills - PC skills - Bi-lingual language skills a plus - Ability to work in a team-based environment - Ability to communicate effectively - Ability to operate machines and equipment level Can you... - Travel by car or plane with overnight stays - Work extended hours / rotating schedules - Maneuver through the facility; perform functions of the job, with or without accommodation (standing, stooping, bending, etc.) - Work in wet, cold, or hot, environments, depending on Plant location Bakery: 60 to 90 degrees F; regularly lift 10-25 lbs; occasionally lift 50 lbs Culinary Center - Houston: -20 to 32 degrees in storage freezer; 28 to 48 degrees F in some areas, ambient per season in some, climate-controlled in others; regularly lift 10-25 lbs or 35 lbs, occasionally lift 50-60 lbs Floral: temperature-controlled environment ranging from 35 to 75 degrees F; regularly lift 35 lbs; occasionally lift 50 lbs Ice Cream: -2 to 80 degrees F in palletizing area; 50 to 60 degrees F on main floor; some areas in a wet environment; regularly lift 10-25 lbs; occasionally lift 55 lbs Meat: routinely 32 to 50 degrees F in a cold wet environment; regularly lift 10-25 lbs; occasionally lift 50-60 lbs Milk - HOU: temperature-controlled in some areas, 36 degrees F in some areas, ambient per season in others; regularly lift 10-25 lbs or 50 lbs; occasionally lift Milk - SA: 35 degrees in some areas, ambient per season in others; regularly lift 50 lbs 50 lbs Print: climate-controlled temperatures; regularly lift 10-25 lbs; occasionally lift 50 lbs Snacks: temperature-controlled environment ranging from 75 to 85 degrees F; regularly lift 10-25 lbs; occasionally lift 50 lbs Tortilla: 60 to 88 degrees F; regularly lift 10-25 lbs; occasionally lift up to 60 lbs 02-24-2025