Job Description:
We are seeking an experienced professional with a strong background in Shawarma Cone production (not from restaurant kitchens) to lead and support the launch of a new product category within our food manufacturing operations. The ideal candidate will have proven hands-on experience in shawarma cone manufacturing, team leadership, and deep knowledge of production machinery, recipes, techniques, and productivity optimization.

Key Responsibilities:

 Oversee daily operations of the Shawarma Cone production line.

 Develop and refine shawarma recipes, blends, and production techniques for optimal performance and quality.

 Lead, train, and manage production staff to achieve high levels of efficiency and output.

 Operate and maintain machinery and equipment related to shawarma production.

 Monitor productivity and yield and identify areas for improvement.

 Ensure compliance with food safety, hygiene, and quality standards.

 Collaborate with R&D teams on product development and innovation.

 Requirements:

 Proven experience in industrial shawarma cone production (not from restaurants).

 Strong knowledge of machinery, production processes, and yield optimization.

 Demonstrated leadership and team management skills.

 Candidates must be in Saudi Arabia or willing to relocate.

 Language: Proficiency in Arabic or English is required.