Responsibilities  + Trains new line operators to job specific tasks and line processing equipment SOP.   + Verify line operator’s ability to accurately perform assigned task.   + Leads huddle meeting updating the team on their performance and areas of concerns.   + Inspects equipment prior to starting the line and document observations on start-up and shutdown checklists on a mobile app or tablet.   + Ensures consistency on all doughs by adjusting processing equipment to meet quality standards and customers’ specification.   + Documents lot numbers, raw dough temperatures, and fat percentages communicating to the production supervisor product or ingredient deviations.   + Performs on line bake offs and verify results against quality standards.   + Reports any accidents or maintenance issues to the production supervisor.    + Follows standard operating procedures to operate various pieces of high speed and/or high-tech processing and packaging equipment.   + Diagnoses and troubleshoots problems with machinery or equipment operation and partner with maintenance technician to resolve issues.   + Calibrates processing and packaging systems as required to meet required specifications.   + Maintains clean and organized work area(s) during production.   + Performs changeovers and end of run cleans including disassembly and reassembly of necessary equipment as needed.   + Familiar with using an SAP based bar code scanner and system is preferred but not required; will train.   + Logs downtime and other maintenance issues into CMMS system to track and trend equipment breakdowns and production issues for continuous improvement projects.   + Performs other duties as directed by supervision.    Quality Assurance   + Follows established programs, policies, and practices to produce safe, quality foods that meet SQF, regulatory, company, and customer requirements.   + Performs quality control tests and ensure dough meet quality standards and customers’ specifications.   + Reports to the production supervisor, any issues or suggestions to improve quality performance or the working environment.   + Perform daily GMP checks to verify team is compliant to company GMP policy.    Health & Safety   + Follows company safety policies and practices fostering a safe workplace and environment for ourselves and our co-workers.    + Makes SAFETY a priority, while carrying out his /her daily activities.   + Understands and follows all Lock Out Tag Out Standard Operating Procedures.   + Reports any unsafe acts or conditions to immediate production superior.   + Understands cleaning chemicals and their handling procedures.   + Maintains a safe, clean, and sanitary working environment always.   Requirements  Education and/or Experience:   + High School Diploma or Equivalent Preferred   + Strong Math and Reading Skills necessary; must be able to read, write and speak English.    + Must have 1-3 years of prior manufacturing experience; food manufacturing is a plus   + Can work in a fast-paced environment and must also adapt to frequent changes that may occur on the production line.   + Experienced leading a team.   + Basic computer skills and ability to use mobile apps.   + Must be able to follow written instructions in English.   + Ability to operate machinery and equipment   + Flexibility to work off-shifts, including days or nights, weekends, or holidays.   + Ability to work in a team environment, team player.   + Reliable, self-motivated and quick learner.    Physical Requirements:    + Must be able to lift-up to 50 pounds, stack, and/or carry pans, ingredient containers, etc. for extended period.   + Must be able to perform physical tasks for extended periods of time including standing, walking, climbing, bending, pushing, pulling and twisting over surfaces.   + Ability to climb and/or work at heights while utilizing stairs, ladders, personnel lifts, or platforms.   Powered by JazzHR