Overview Our Trenton Team is looking to hire gereral labourers! Responsibilities Competently operate production equipment Carry out all required packaging as outlined for specific products Carry out work which includes the movement of raw materials and finished goods as required Conduct preventative maintenance (equipment/facility cleaning) general housekeeping, building maintenance Line troubleshooting and problem solving Assisting on mechanical tasks as required Must have effective interpersonal skills and be able to effectively relate to other employees on the line; employees from other departments and management in order to ensure that metrics such as safety, total employee involvement, production, quality of raw materials, quality of finished goods, technical and equipment, housekeeping etc. are met. Must be able to demonstrate the skill, ability, reliability, adaptability, efficiency, initiative, conduct and the physical fitness to perform the duties of the job. Must be able to accept responsibility and accountability for the performance of their duties, in the areas of safety an in the application of continuous improvement processes. Must be able to learn and teach continuous improvement methods to other employees. Must have good administrative, oral and written communication skills. Must be flexible to work all shifts as required – no exception Actively participate in vertical startups and proper setup of equipment during production runs and changeovers. Trouble shoots any and all raw material ingredient and/or packaging issues. Make adjustments / repairs / improvements as appropriate. Day-to-day communications and activities to ensure that activities are well coordinated and that the line is running effectively. Participate in any validation, commissioning, improvement testing with suppliers etc. Completion and submission of online paperwork as appropriate. Any other duties as assigned by the Team Leader. Qualifications Production Machine operational functions Keyboard entries HS&E training/compliance Complete process knowledge – Food Process or GMP experience preferred WHMIS knowledge