**Description** Production Hourly- $18.90 BASE RATE OF PAY Benefits include: Medical, dental and vision insurance 401K contributions Better Futures Program –2 Year Community College tuition paid for you or your dependents! Opportunity to grow your career through our Supervisor Development Program + Essential Duties & Responsibilities: + Processes product using tool (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures. + Process product according to operating procedures and quality/quantity expectations. + Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns. + Clean and organized work area. + Assist others with the skills and knowledge gained from the position. + Observes all company personnel, quality, safety and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams. + Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization. + Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies. + Follow all company animal welfare guidelines. + Other duties as directed. + Educational Requirement: High school diploma or equivalent (GED) preferred. + Basic Skills and Qualifications: + Ability to comprehend simple instructions. + Ability to apply common sense. + Ability to deal with problems involving a few concrete variables in standardized situations. + Ability to work in cool temperatures (around 40 degrees). + Ability to stand and use hands for 8-11 hours per day. + Ability to multitask and work quickly. + Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.) + Must have good communication skills. + Good hand and eye coordination required. + High School diploma or G.E.D. preferred. Food or production experience preferred. EOE, INCLUDING DISABLITY/VET