Company Description

MAKE GREAT PIZZA — AND MORE — POSSIBLE  

Be a part of the world's #1 Pizza company! 

Job Description

The Production Associate takes part in the complete processing and manufacturing of pizza dough. Production Associates will rotate to various positions (dough maker, dough placer, tray washer, and cross/down stacker) throughout their shift.

The Production Associate also cleans and sanitizes production equipment and area and may be cross trained to work in the warehouse or sanitation areas.

Shift (rotating 5 days; weekends included): 2:00AM - 10:00AM or 10:00AM-6:00PM

Compensation: $20.50/hour; bi-weekly

Location: 1 Cermak Blvd, St Peters, MO 63376, USA

Production Room and Dough Processing

Determine correct batch recipe to gather, measure and mix ingredients Ensure dough is delivered into rounderRecord batch data and maintain proofing libraryAchieve and maintain dough certificationMetal detector checkups, and dough temperature, monitoring document accordinglyChange dough sizes on dough divider, metal detector, JLS(dough bot) and ink jet, as neededCheck sifter tailings timely and recording findingsReport any irregularities to Supervisor and Manager

Dough Cooler and Staging Product for Shipment

Monitor all equipment and make necessary interventions through HMI interventionsTroubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray bufferMonitor dough temperature and metal detector checkOrganize dough according to size inside the dough coolerEnsure all print is of good quality on trays

Tray Wash Area

Loads trays onto conveyor for cleaningMonitor gauges and setting to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findingsConduct titration and/or chemical testing on tray washer equipment, as neededBe able to perform interventions as needed utilizing an HMI

PHYSICAL REQUIREMENTS

Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary 

Domino's offers: 

Competitive wages Paid Holidays and Vacation Positive work environment Benefits on first day of employment! 401k matching contributions 15% off the purchase price of stock Company bonus Referral bonuses Career growth!

QualificationsHigh school diploma or GEDAbility to work with yeast and flour productsMust successfully pass a preemployment background check 

Additional Information

All your information will be kept confidential according to EEO guidelines.