Location Hilton Head Oceanfront Resort Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all of our guests. Omni Hilton Head’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hilton Head Oceanfront Resort may be your perfect match. Job Description Omni Hilton Head Oceanfront Resort is hiring a Restaurant Cook to bring fresh flavors to life. If you love cooking and thrive in a vibrant, coastal atmosphere—this is your chance!. From prepping ingredients to plating perfection, you’ll help create memorable dining experiences that keep our guests coming back for more. If you’ve got a passion for cooking and love working in a vibrant, coastal resort atmosphere, we’d love to have you on our culinary team! Responsibilities + Prepare all items on prep list following standard procedure or otherwise told by supervisor. + Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line. + Check portion control, weights and counts prior to function. + Fire all food for service and to serve on the line. + Maintain/check cooking times and temperatures. + Follow all storage procedures when taking food out of walk-in and when returning food to walk-in. + Maintain cleanliness of work area at all times. + Keep walk-in, prep area and equipment up to Health Department standards at all times. + Support procedures for food & beverage portion and waste controls. + Maintains all coolers and freezers, prep area and equipment up to State of South Carolina Health Department codes at all times. + Performs other duties as assigned to meet business needs. + Perform any other duties as assigned by the Supervisor/Manager. Qualifications + Basic math skills needed to understand and implement recipes and measurements. + Must have prior experience to include sautéing, broiling & fry cooking. Requires a working knowledge of sanitation standards. + Ability to prepare all food items according to standard recipes and as specified on guest check, to ensure consistency of product. + Ability to work cohesively with the entire culinary staff as part of a team. + Ability to maintain food preparation handling and correct storage standards. + Understands, follows and maintains all standardized recipes. + 2-year minimum work related experience is required. + Work related education is preferred but not required. + Must have current Food Handlers Certification. + Display basic knife skills. + Ability to multi-task. + Must be able to stand for 8+ hours per day. + Flexible Scheduling to include nights, weekends and holidays. #Cook#Prepcook#LineCook#Cooking#HiltonHead#Culinary#Kitchen Job LocationsUS-SC-Hilton Head Island Posted Date1 month ago(8/5/2025 11:28 AM) Requisition ID 2025-125795 # of Openings 7 Category (Portal Searching) Culinary