**Description:** Produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company. **Qualifications:** + Complete production lists to ensure enough product is available for service + Prepare and portion all items promptly, efficiently and with attention to detail + Keep the work area, utensils and production equipment clean and sanitized + Re‐stock items as needed while on duty + Follow safe food handling procedures at all times + Daily preparation and management of fresh made prep recipes + Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled + Must be able to effectively communicate both verbally and written, with all levels of employees and guests in an attentive, friendly, courteous and service oriented manner **Primary Location:** US-TN-Nashville **Organization:** Dream Nashville **Pay Basis:** Hourly **Job Level:** Full-time **Job:** Culinary **Req ID:** NAS002849 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.