PM Dishwasher/Prep Cook
Troon Golf
PM Dishwasher / Prep Cook
Compensation: $20–24/hour + service charge
Schedule: Afternoon/Evening Shifts
Department: Food & Beverage / Culinary
Reports To: Executive Chef & Sous Chefs
Position Overview
The PM Dishwasher/Prep Cook plays a key role in supporting the culinary team and ensuring smooth evening operations. This position is responsible for maintaining a clean, organized kitchen environment while assisting with basic food preparation for dinner service, events, and next‑day production. As part of a private club, this role contributes directly to the member experience through consistency, reliability, and teamwork.
Key Responsibilities
Dishwashing & Stewarding Operate dish machine and hand‑wash items as needed Maintain cleanliness of all kitchen equipment, utensils, and cookware Keep dish area organized, sanitized, and free of hazards Manage trash, recycling, and compost removal Sweep and mop kitchen floors during and after service Assist with closing duties and end‑of‑night cleaning Prep Cook Duties Perform basic prep tasks including washing, peeling, chopping, portioning, and labeling Follow recipes and direction from chefs for evening prep needs Assist with banquet/event setup prep as assigned Properly store ingredients and maintain FIFO standards Support line cooks during service with restocking and light cooking tasks (as trained) Standards & Safety Follow all food safety and sanitation guidelines Maintain a clean and organized workstation Handle equipment safely and report maintenance needs Uphold club standards for professionalism, teamwork, and reliability Qualifications Previous kitchen or dishwashing experience preferred but not required Ability to work efficiently in a fast‑paced environment Strong communication and teamwork skills Ability to lift up to 50 lbs and stand for extended periods Positive attitude and willingness to learn Benefits & Perks Competitive hourly wage + service charge Meals during shift Uniform provided Opportunities for training and advancement within the culinary team Supportive, team‑oriented private club environment
Compensation: $20–24/hour + service charge
Schedule: Afternoon/Evening Shifts
Department: Food & Beverage / Culinary
Reports To: Executive Chef & Sous Chefs
Position Overview
The PM Dishwasher/Prep Cook plays a key role in supporting the culinary team and ensuring smooth evening operations. This position is responsible for maintaining a clean, organized kitchen environment while assisting with basic food preparation for dinner service, events, and next‑day production. As part of a private club, this role contributes directly to the member experience through consistency, reliability, and teamwork.
Key Responsibilities
Dishwashing & Stewarding Operate dish machine and hand‑wash items as needed Maintain cleanliness of all kitchen equipment, utensils, and cookware Keep dish area organized, sanitized, and free of hazards Manage trash, recycling, and compost removal Sweep and mop kitchen floors during and after service Assist with closing duties and end‑of‑night cleaning Prep Cook Duties Perform basic prep tasks including washing, peeling, chopping, portioning, and labeling Follow recipes and direction from chefs for evening prep needs Assist with banquet/event setup prep as assigned Properly store ingredients and maintain FIFO standards Support line cooks during service with restocking and light cooking tasks (as trained) Standards & Safety Follow all food safety and sanitation guidelines Maintain a clean and organized workstation Handle equipment safely and report maintenance needs Uphold club standards for professionalism, teamwork, and reliability Qualifications Previous kitchen or dishwashing experience preferred but not required Ability to work efficiently in a fast‑paced environment Strong communication and teamwork skills Ability to lift up to 50 lbs and stand for extended periods Positive attitude and willingness to learn Benefits & Perks Competitive hourly wage + service charge Meals during shift Uniform provided Opportunities for training and advancement within the culinary team Supportive, team‑oriented private club environment
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