Pizza Chef (f/m/d)
kempinski
Pizza Chef (f/m/d)
DescriptionThe Grand Hotel des Bains Kempinski will host the remarkable Billionaire Dinner Show. The event, which already takes place year-round in Dubai and in summer at its historic location in Porto Cervo and at the legendary Sporting in Monte Carlo, will now expand its presence to St. Moritz.
Billionaire, part of the Majestas Group, is a premier destination for luxury dining, entertainment and exclusive experiences for all our guests at the world's most exclusive venues. Combining exceptional cuisine, breathtaking ambience and unparalleled service, we cater to the world's elite, offering a unique blend of sophistication and excitement every evening.
To support our kitchen team, we are looking for you as a seasonal pizza chef for the 2025/2026 winter season. In this role, you will learn the unique recipe for the famous ‘Crazy Pizza’.
Key ResponsibilitiesYour main task is to create pizzas according to the well-known recipes of ‘Crazy Pizza’ and to ensure that every pizza meets our high quality and freshness standards. In addition to maintaining a spotless kitchen, you will work closely with the head chef, gain valuable insights from team feedback and continuously expand your culinary expertise.
Your daily work:\nMaking and kneading homemade pizza dough\nSupervising the preparation of ingredients by the pizza team (cleaning vegetables, preparing sauces and toppings)\nSupporting and training newly hired pizza team members\nMonitoring and executing customer orders for pizza\nMaking pizzas by hand and baking them professionally in the oven\nKeeping the kitchen, oven and utensils clean in accordance with HACCP regulations\nImproving the customer experience through skilful acrobatic pizza tossing\n
Skills, Knowledge and Expertise\nYou have an EU/EFTA identity card\nPrevious relevant experience in a similar role and in a fast-paced environment.\nExceptional service standards with attention to detail.\nPassion for hospitality with a friendly demeanour and a smile.\nGood English skills with the ability to communicate confidently.\nAbility to work under pressure and willingness to work in a team.\nWillingness to work full-time and be flexible.\n
Benefits\nLive and work in the heart of the Engadin Alps\nA wide range of creative opportunities\nA pleasant working atmosphere in a young and dynamic team\nInternational career prospects and development opportunities\nOutstanding employee benefits in all Kempinski hotels, among others\nStaff accommodation in the immediate vicinity of the hotel, including laundry facilities, a fitness and common room, a kitchen and a wide range of dishes in our staff restaurant\nFree use of the in-house daycare centre for employee children \nMonthly employee activities such as skiing, snowboarding and cross-country skiing courses, hiking trips, spa evenings and German courses\nInternal ‘Feel Good Committee’ to help shape all welfare issues\n
Department: Kitchen
Employment Type: Seasonal - Full Time
Location: Switzerland - St. Moritz
DescriptionThe Grand Hotel des Bains Kempinski will host the remarkable Billionaire Dinner Show. The event, which already takes place year-round in Dubai and in summer at its historic location in Porto Cervo and at the legendary Sporting in Monte Carlo, will now expand its presence to St. Moritz.
Billionaire, part of the Majestas Group, is a premier destination for luxury dining, entertainment and exclusive experiences for all our guests at the world's most exclusive venues. Combining exceptional cuisine, breathtaking ambience and unparalleled service, we cater to the world's elite, offering a unique blend of sophistication and excitement every evening.
To support our kitchen team, we are looking for you as a seasonal pizza chef for the 2025/2026 winter season. In this role, you will learn the unique recipe for the famous ‘Crazy Pizza’.
Key ResponsibilitiesYour main task is to create pizzas according to the well-known recipes of ‘Crazy Pizza’ and to ensure that every pizza meets our high quality and freshness standards. In addition to maintaining a spotless kitchen, you will work closely with the head chef, gain valuable insights from team feedback and continuously expand your culinary expertise.
Your daily work:\nMaking and kneading homemade pizza dough\nSupervising the preparation of ingredients by the pizza team (cleaning vegetables, preparing sauces and toppings)\nSupporting and training newly hired pizza team members\nMonitoring and executing customer orders for pizza\nMaking pizzas by hand and baking them professionally in the oven\nKeeping the kitchen, oven and utensils clean in accordance with HACCP regulations\nImproving the customer experience through skilful acrobatic pizza tossing\n
Skills, Knowledge and Expertise\nYou have an EU/EFTA identity card\nPrevious relevant experience in a similar role and in a fast-paced environment.\nExceptional service standards with attention to detail.\nPassion for hospitality with a friendly demeanour and a smile.\nGood English skills with the ability to communicate confidently.\nAbility to work under pressure and willingness to work in a team.\nWillingness to work full-time and be flexible.\n
Benefits\nLive and work in the heart of the Engadin Alps\nA wide range of creative opportunities\nA pleasant working atmosphere in a young and dynamic team\nInternational career prospects and development opportunities\nOutstanding employee benefits in all Kempinski hotels, among others\nStaff accommodation in the immediate vicinity of the hotel, including laundry facilities, a fitness and common room, a kitchen and a wide range of dishes in our staff restaurant\nFree use of the in-house daycare centre for employee children \nMonthly employee activities such as skiing, snowboarding and cross-country skiing courses, hiking trips, spa evenings and German courses\nInternal ‘Feel Good Committee’ to help shape all welfare issues\n
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