**Description:** **Elevate Your Career at the Premier Hotel in Downtown Salt Lake City** At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining in the heart of downtown, setting a new standard in hospitality. We’re looking for enthusiastic, service-oriented individuals who thrive on connecting with people from around the globe. As part of our team, you’ll proudly represent the Hyatt Regency brand and play a key role in delivering exceptional experiences for our guests every day. Take the first step toward joining a global company that values personal connections, teamwork, and exceptional service. At Hyatt, we believe our guests choose us because we genuinely care about their experience. We’re dedicated to providing excellent service and creating moments that make a lasting impact. Our team thrives in a supportive environment that encourages growth and rewards hard work. Whether you’re aiming to advance your career, learn new skills, or find a place where you can make a difference, we’re excited to have you on board. **Why Hyatt Regency Salt Lake City?** Benefits and perks include but are not limited to: + Discounted & Complimentary hotel room nights + Receive up to 8 Paid Float Days upon hire! *Dependent on hire date + Enjoy complimentary meals in our colleague Cafe for every shift worked + Medical, Dental, Vision Insurance – Full-Time colleagues can enroll after just 30 days! + 401K retirement savings plan and company match + Up to $1,000 in educational assistance per year + Opportunities to work and visit Hyatt Hotels and Resorts around the world _For more detail and an exclusive list of benefits apply today! Or join us for our next Walk_ _In_ _Wednesday_ **We would enjoy meeting you in person, with the possibility of an on-the-spot Job Offer! Please join us for Open Interviews / “Walk-in Wednesday”** Interviews will be held onsite at Hyatt Regency Salt Lake City from **12:00 PM to 4:30 PM** at our beautiful hotel: Hyatt Regency Salt Lake City 170 S W Temple Salt Lake City, UT 84101 **For Meeting Room location, please check in at the Security Office for more information** _All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status._ **Job Summary:** The Pastry Supervisor plays a key role in overseeing daily pastry operations at the Hyatt Regency Salt Lake City. This position is responsible for ensuring the production of high-quality, consistent, and creative baked goods and desserts that meet or exceed guest expectations. The ideal candidate will have strong hands-on pastry skills, leadership abilities, and the capability to support the team and lead in the absence of the Pastry Sous Chef. **Essential Responsibilities:** + Assist in the daily supervision and production of all pastry and baking operations, including preparation, baking, and presentation of pastries, desserts, and baked goods. + Ensure all recipes, preparation, and presentation standards are consistently followed. + Maintain high standards of cleanliness, food safety, and sanitation. + Train and guide pastry team members on techniques, recipes, and proper kitchen procedures. + Support inventory, ordering, and cost control efforts under the direction of the Pastry Sous Chef. + Communicate effectively with culinary and service teams to ensure seamless service and timely delivery of products. + Take charge of the pastry department in the absence of the Pastry Sous Chef. + Stay current with industry trends and bring creativity to the development of new dessert menus and seasonal offerings. **Qualifications:** + Minimum of 3 years of hands-on pastry experience in a professional kitchen or hotel setting preferred. + Culinary degree or related hospitality experience strongly preferred. + Proficient in preparing a wide range of products including mousses, custards, creams, cakes, cookies, and quickbreads. + Strong understanding of food safety standards and HACCP. + Demonstrated ability to work a single pastry station efficiently and independently. + Basic computer skills (inventory systems, ordering, scheduling, etc.). + Strong verbal communication and interpersonal skills. + Proven ability to train and motivate team members. + A passion for pastry arts and a genuine desire to satisfy guest needs in a fast-paced environment. + Ability to stand, walk, and be on feet for extended periods of time. + Flexibility to work varied shifts, including weekends and holidays. **Primary Location:** US-UT-Salt Lake City **Organization:** Hyatt Regency Salt Lake City **Pay Basis:** Hourly **Job Level:** Full-time **Job:** Culinary **Req ID:** SAL001237 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.