At ANdAZ, we don’t just make desserts—we create moments of pause, pleasure, and memory. From sunlit mornings to late-night indulgence, our pastry kitchen is a place of craft, curiosity, and quiet precision.
We’re looking for a Pastry Sous Chef to help lead this space—someone who balances technical skill with creativity, and thrives in a kitchen where detail matters.
The Role
Working closely with the Executive Chef and Pastry Chef, you’ll support the day-to-day running of the pastry kitchen. You’ll guide the team, shape the offering, and ensure every plate that leaves the pass feels considered and complete.
What You’ll Do
Lead service across all pastry outlets, from breakfast to evening diningSupport menu development with a focus on seasonality and local influenceMaintain consistency, quality, and presentation across every dishTrain, mentor, and inspire junior chefsManage ordering, stock control, and kitchen organisationUphold food safety and hygiene standards with precisionAt ANdAZ, we don’t just make desserts—we create moments of pause, pleasure, and memory. From sunlit mornings to late-night indulgence, our pastry kitchen is a place of craft, curiosity, and quiet precision.
We’re looking for a Pastry Sous Chef to help lead this space—someone who balances technical skill with creativity, and thrives in a kitchen where detail matters.
The Role
Working closely with the Executive Chef and Pastry Chef, you’ll support the day-to-day running of the pastry kitchen. You’ll guide the team, shape the offering, and ensure every plate that leaves the pass feels considered and complete.
What You’ll Do
Lead service across all pastry outlets, from breakfast to evening diningSupport menu development with a focus on seasonality and local influenceMaintain consistency, quality, and presentation across every dishTrain, mentor, and inspire junior chefsManage ordering, stock control, and kitchen organisationUphold food safety and hygiene standards with precisionWhat You Bring
Proven experience as a Pastry Sous Chef or strong Chef de Partie ready to step upA refined approach to pastry—technique-driven, detail-oriented, and creativeA natural leader who builds calm, focused teamsStrong understanding of modern dessert trends and classic foundationsThe ability to move with service while keeping standards highA genuine passion for hospitality and guest experienceMust already have full and ongoing working rights for Australia
Why Join ANdAZ
A kitchen culture that values creativity, collaboration, and growthOpportunity to shape a pastry program that reflects place and seasonAccess to world-class training and development within HyattA team that works with intention, energy, and prideIf you’re ready to create something thoughtful, expressive, and memorable—we’d love to hear from you.
What You Bring
Proven experience as a Pastry Sous Chef or strong Chef de Partie ready to step upA refined approach to pastry—technique-driven, detail-oriented, and creativeA natural leader who builds calm, focused teamsStrong understanding of modern dessert trends and classic foundationsThe ability to move with service while keeping standards highA genuine passion for hospitality and guest experienceMust already have full and ongoing working rights for Australia
Why Join ANdAZ
A kitchen culture that values creativity, collaboration, and growthOpportunity to shape a pastry program that reflects place and seasonAccess to world-class training and development within HyattA team that works with intention, energy, and prideIf you’re ready to create something thoughtful, expressive, and memorable—we’d love to hear from you.