Job Summary: At the Disneyland® Resort, our Pastry teams are more than chefs, they’re artists, visionaries, and storytellers. Join us at one of our production bakeries (Central Bakery & Disney’s Grand Californian Hotel & Spa Bakeshop) where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences.

This fall, Napa Rose will unveil a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining in California. With this exciting transformation debuting in Fall 2025, now is the perfect time to become part of something extraordinary!

Our Bakeshop at the Disney’s Grand Californian Hotel & Spa supports our hotel banquet special events and award-winning fine dining restaurant, Napa Rose. Our Central Bakery is a 10,000 sq ft free standing, multifaceted, high production facility that produces all desserts and pastries for our two theme parks, the Disneyland Hotel, and Park Banquets/Festivals team.

Working at Disney offers unparalleled opportunities for professional growth. Collaborate with renowned Disney Pastry Chefs in a dynamic, lively, and high-volume environment that celebrates innovation and excellence, including on various specialty showpieces like our larger-than-life gingerbread houses in our hotels and theme park attractions.

If you’re passionate about Pastry, culinary arts, and ready to bring magic to every plate, we invite you to apply for one of our hourly roles today!

Candidates should apply with a current resume (required) and pastry photos.

Hourly Pastry opportunities may include:

Full Time Pastry Chef/Head BakerPart Time Pastry Line/Dinner Cook Responsibilities: All Pastry TeamsPrepare products according to recipe guidelinesUphold kitchen safety and sanitation, including temperature requirementsHas good judgment of food quality and production, understand the impact of spoilageAbility to assist Chef in preparing items for Guests with special dietary needsOperate tools, measurements, ingredients, equipment, small wares, and cooking required for a bakeryClean kitchen equipment and practice HACCP (Hazard Analysis and Critical Control Points) procedures

Pastry Chef/Head Baker

Create and design specialty desserts and show piecesLead cake decorating for weddings and special eventsCall Guests and Event Planners to discuss custom cake designsGCH Bakeshop only: Act as food stylist for work with banquets and specialty restaurantsAble to present and discuss specialty pastry/cake designs with Banquet Event ClientsRole model technical skills required for baker/pastry culinary production

Pastry Line/Dinner Cook

Formulate and prepare complex recipes, including baker/pastry recipes and high-end specialty desserts for Banquets and Fine-Dining restaurantsMay assist Pastry Chef/Head Baker with cake decorating Basic Qualifications: You must be at least 18 years of age to be considered for these rolesPassion for Pastry & Baking and delighting our Guests with food for an unforgettable Disney culinary experience! Strong experience with cakes, plated desserts, and working in a banquet and restaurant environmentMinimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume productionKnowledge of culinary techniques and terminologyAbility to follow and understand recipes in a mass volume environmentStrong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environmentStrong listening skills and ability to take directionStrong piping skillsDemonstrate a desire to provide excellent guest service and be part of a teamMust be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events Preferred Qualifications: Experience making mousse, pate-a-choux, and French macaronsExperience plating fine dining dessertsExperience with detailed cake decorating and show piecesCompleted culinary education program or equivalent leadership experienceBilingual Additional Information: SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.

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Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE

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This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.The pay rate for this Pastry Chef/Head Baker role is $29.00 per hour.The pay rate for this Pastry Line/Dinner Cook role is $28.00 per hour.