Pastry Demi Chef de Partie (Pastry)

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Join Waldorf Astoria Seychelles Platte Island as a Pastry Demi Chef de Partie and showcase your exceptional pastry skills in creating delightful culinary masterpieces. Contribute to our luxury brand by assisting in the preparation and presentation of exquisite pastries, desserts, and baked goods, adding a touch of sweetness to our guests' dining experiences.

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Responsibilities:

\n\nAssist the Pastry Chef in crafting and executing an array of pastry creations.\nPrepare and decorate pastries, desserts, and baked goods with precision and artistic flair.\nMaintain cleanliness and organization in the pastry section.\nCollaborate with the pastry team to ensure smooth operations and exceptional quality.\nUphold the hotel's standards of excellence and guest satisfaction.\n

Qualifications:

\n\nExperience as a Demi Chef de Partie specializing in pastry in luxury hotels or fine dining establishments.\nStrong knowledge of pastry techniques, including baking, decorating, and plating.\nCreativity, attention to detail, and a passion for artistic presentation.\nEffective communication and teamwork skills.\nFamiliarity with food safety and sanitation guidelines.\nMust have luxury island experience or remote location living and working experience\nPossess a local or international pastry certificate, which features making and knowledge of croissants, gluten free breads, dietaries, sourdoughs, baking of biscuits, cakes and ice-creams.\nKnowledge of local Creole desserts.\nPossess modern plating skills, cooking techniques and knowledge.\nHold a presentable, open, guest focused attitude, being able to plate in an open front of house kitchen.\n\n

Join Waldorf Astoria Seychelles Platte Island as a Pastry Demi Chef de Partie and bring your pastry expertise to new heights. Apply now to be part of our esteemed culinary team and create memorable pastry experiences for our discerning guests.