Ensures that all company minimum brand standards have been implemented.Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.Directly responsible for the preparation, production, and decoration of all pastries, cakes, and desserts, ensuring they meet the 5-star hotel's standards.Create new recipes and develop the menu to meet customer demands and special event requirements.Train and mentor new staff on baking techniques and hotel standards.Control inventory, manage stock levels, and place orders for ingredients as needed.Collaborate with other kitchen departments to ensure a cohesive culinary experience.Maintain a clean and organized work area, and adhere to all health and safety regulations.Ensures that all company minimum brand standards have been implemented.Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.Directly responsible for the preparation, production, and decoration of all pastries, cakes, and desserts, ensuring they meet the 5-star hotel's standards.Create new recipes and develop the menu to meet customer demands and special event requirements.Train and mentor new staff on baking techniques and hotel standards.Control inventory, manage stock levels, and place orders for ingredients as needed.Collaborate with other kitchen departments to ensure a cohesive culinary experience.Maintain a clean and organized work area, and adhere to all health and safety regulations.

More than 1 year experience as a position of Commis (Pastry) in the 5 star international hotels.

More than 1 year experience as a position of Commis (Pastry) in the 5 star international hotels.