**Description:** + Oversees the production and quality of all pastry and bakery items across the hotel’s F&B operations, ensuring timely delivery, freshness, and consistency. + Maintains brand and hygiene standards; supervises equipment usage and ensures proper handling of ingredients and mise en place preparation. + Collaborates with other departments, fosters creativity within the team, and supports marketing and upselling initiatives. + Actively monitors product quality, provides constructive feedback, and ensures the use of only high-quality, seasonal ingredients. **Qualifications:** Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years of work experience in a similar managerial role at an international branded hotel. Good in spoken and written English. Strong interpersonal skills, good problem solving and administrative skills. **Primary Location:** VN-34-Nha Trang **Organization:** Hyatt Regency Nha Trang **Job Level:** Full-time **Job:** Culinary **Req ID:** NHA000096 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.