PastryChef de Partie
About Hyatt Regency London – The Churchill
Perfectlylocatedin London’s West End, overlooking Portman Square Gardens, Hyatt Regency London – The Churchill features 440 sophisticated guestrooms including 50 suites, 11 distinctive event spaces, and a choice of premium dining options. Known for timeless five-star service, the hotel reflects Hyatt’s commitment to luxury hospitality, providing an inclusive environment where both guests and colleagues feel at home. The Churchill Bar Terrace embodies this ethos, combining tradition with modern style in one of the city’s most acclaimed settings.
Duties and responsibilities related tothePastryChef de Partierole
Ensure that all pastries and desserts are prepared to the highest standards, following the restaurant's recipes and guidelines.Monitor the quality of dishes at all stages of preparation and presentation.Manage inventory for the pastry section, including ordering supplies andmaintainingappropriate stocklevels.Ensure that kitchen equipment and tools in the sectionismaintainedin good working order.Conduct regular stock checks and ensure that all ingredients are fresh and of the highest quality.Ensure compliance with health and safety regulations.About you
Proven experience in culinary operations,demonstratingstrong leadership and management skills to oversee and inspirethe Pastry section. Possess extensive knowledge ofpastry techniques and presentation skills.
Benefits ofthePastryChef de Partierole include
12 free hotel nights per year of service across Hyatt Hotels worldwideDiscounted hotel stays across Hyatt not just for you but also your family and friends from the day you startFree meals on dutyLife Assurance50% discount on food and beverages when you dine as a guest at selected Hyatt HotelsUniform provided and laundered complimentaryContinuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwideAt Hyatt ‘We care for people so they can be their best’.This isdemonstratedin our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and isrecognisedas a Great Place to Work Company
Being part of Hyatt means always having space to be you. We are passionate about diversity,equityand inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages,abilitiesand identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job –it’sa career for people who care.
Next Steps:Apply today forPastryChef de Partie and start your journey with Hyatt Hotels
PastryChef de Partie
About Hyatt Regency London – The Churchill
Perfectlylocatedin London’s West End, overlooking Portman Square Gardens, Hyatt Regency London – The Churchill features 440 sophisticated guestrooms including 50 suites, 11 distinctive event spaces, and a choice of premium dining options. Known for timeless five-star service, the hotel reflects Hyatt’s commitment to luxury hospitality, providing an inclusive environment where both guests and colleagues feel at home. The Churchill Bar Terrace embodies this ethos, combining tradition with modern style in one of the city’s most acclaimed settings.
Duties and responsibilities related tothePastryChef de Partierole
Ensure that all pastries and desserts are prepared to the highest standards, following the restaurant's recipes and guidelines.Monitor the quality of dishes at all stages of preparation and presentation.Manage inventory for the pastry section, including ordering supplies andmaintainingappropriate stocklevels.Ensure that kitchen equipment and tools in the sectionismaintainedin good working order.Conduct regular stock checks and ensure that all ingredients are fresh and of the highest quality.Ensure compliance with health and safety regulations.About you
Proven experience in culinary operations,demonstratingstrong leadership and management skills to oversee and inspirethe Pastry section. Possess extensive knowledge ofpastry techniques and presentation skills.
Benefits ofthePastryChef de Partierole include
12 free hotel nights per year of service across Hyatt Hotels worldwideDiscounted hotel stays across Hyatt not just for you but also your family and friends from the day you startFree meals on dutyLife Assurance50% discount on food and beverages when you dine as a guest at selected Hyatt HotelsUniform provided and laundered complimentaryContinuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwideAt Hyatt ‘We care for people so they can be their best’.This isdemonstratedin our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and isrecognisedas a Great Place to Work Company
Being part of Hyatt means always having space to be you. We are passionate about diversity,equityand inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages,abilitiesand identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job –it’sa career for people who care.
Next Steps:Apply today forPastryChef de Partie and start your journey with Hyatt Hotels