Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.

Multi-award winning luxury hotel, the Park Hyatt Sydney seeks a professional Pastry Chef on a full-time basis.

The main duties and responsibilities for this role will include the following:

To function as a production manager overseeing the production management of all pastry and bakery goods for the hotel's food and beverage operation, ensuring that the required mise-en-place and finished products are produced and delivered to the appropriate areas.Encourages the pastry team to be creative and innovative, challenging and recognising them for their contribution to the success of the operationTastes and monitors the pastry and bakery products served throughout the operation, providing feedback where required.Works with the Materials Manager in the procurement of the best seasonal produce.

Monitors food standards in each outlet and events and assists in the development of product specifications for all menus.

Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.

Multi-award winning luxury hotel, the Park Hyatt Sydney seeks a professional Pastry Chef on a full-time basis.

The main duties and responsibilities for this role will include the following:

To function as a production manager overseeing the production management of all pastry and bakery goods for the hotel's food and beverage operation, ensuring that the required mise-en-place and finished products are produced and delivered to the appropriate areas.Encourages the pastry team to be creative and innovative, challenging and recognising them for their contribution to the success of the operationTastes and monitors the pastry and bakery products served throughout the operation, providing feedback where required.Works with the Materials Manager in the procurement of the best seasonal produce.

Monitors food standards in each outlet and events and assists in the development of product specifications for all menus.

To beconsidered for this role the candidate should possess the following:

Minimum two years work experience as Pastry Chef or 4 years as Assistant Pastry Chef in a hotel; preferably with experience in luxury international brandsKitchen productionqualifications specialising in PastryWell developed kitchen management and menu planning skillsComprehensive knowledge of kitchen hygiene practices and work health and safety standardsGood Computer Skills especially in MS Office, email and Recipe Maintenance System

This is your chance to work with exclusive clientele at a luxury hotel like no other. As a valued member of our team you will enjoy:

Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outletAccess to complimentary and discounted Hyatt accommodation worldwide after three months in the roleAccess to internationally recognized learning and development programs and opportunitiesAccess to an employee assistance programBeing part of a diverse and inclusive team, passionate about their work

A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces with the aim to create an authentic culture of care and service.

Our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt

This is not your typical career opportunity.

This is the Hyatt Touch.

To beconsidered for this role the candidate should possess the following:

Minimum two years work experience as Pastry Chef or 4 years as Assistant Pastry Chef in a hotel; preferably with experience in luxury international brandsKitchen productionqualifications specialising in PastryWell developed kitchen management and menu planning skillsComprehensive knowledge of kitchen hygiene practices and work health and safety standardsGood Computer Skills especially in MS Office, email and Recipe Maintenance System

This is your chance to work with exclusive clientele at a luxury hotel like no other. As a valued member of our team you will enjoy:

Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outletAccess to complimentary and discounted Hyatt accommodation worldwide after three months in the roleAccess to internationally recognized learning and development programs and opportunitiesAccess to an employee assistance programBeing part of a diverse and inclusive team, passionate about their work

A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces with the aim to create an authentic culture of care and service.

Our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt

This is not your typical career opportunity.

This is the Hyatt Touch.