We are looking for Pastry Chef to join our pre-opening team at Hyatt Regency Lagos Ikeja
Expected to open 2026, Ideally situated in the tranquil GRA neighborhood and just minutes from Murtala Muhammed International Airport, Hyatt Regency Lagos Ikeja combines effortless convenience with timeless elegance. Designed with both business and leisure travelers in mind, our welcoming atmosphere invites you to relax, connect, and thrive.
Hyatt Regency hotels and resorts are founded on openness, our colleagues consistently serve with open minds and open hearts to deliver unforgettable celebrations, effortless relaxation and notable culinary experiences alongside expert meetings and technology-enabled collaboration.
About the role
The Pastry Chef is responsible for leading the pastry and bakery operations of the hotel, ensuring the production of high-quality pastries, desserts, breads, and baked goods. This role focuses on creativity, consistency, and cost efficiency while maintaining Hyatt brand standards and delivering exceptional guest experiences.
Key Responsibilities
1. Pastry OperationsOversee daily operations of the pastry kitchen and bakery.Ensure consistent preparation and presentation of all pastry and dessert items.Coordinate production for restaurants, banquets, and in-room dining.2. Product Quality InnovationDevelop and update dessert menus in collaboration with the Executive Chef.Create innovative and seasonal offerings aligned with market trends.Ensure all products meet quality, taste, and presentation standards.3. Team Leadership TrainingSupervise, train, and mentor pastry kitchen staff.Conduct daily briefings and ensure proper scheduling.Maintain a motivated, disciplined, and productive team.4. Cost Control Inventory ManagementMonitor food cost, wastage, and portion control.Manage inventory, ordering, and stock rotation (FIFO).Ensure efficient use of ingredients and minimize waste.5. Hygiene, Safety ComplianceEnsure strict adherence to food safety, hygiene, and sanitation standards (HACCP).Maintain cleanliness and organization of the pastry kitchen.Comply with all health and safety regulations.6. Guest ExperienceEnsure timely delivery of desserts during service.Handle special requests, dietary requirements, and VIP amenities.Support special events, weddings, and themed functions.7. CollaborationWork closely with FB, banquet, and service teams.Support overall hotel culinary initiatives and promotions.We are looking for Pastry Chef to join our pre-opening team at Hyatt Regency Lagos Ikeja
Expected to open 2026, Ideally situated in the tranquil GRA neighborhood and just minutes from Murtala Muhammed International Airport, Hyatt Regency Lagos Ikeja combines effortless convenience with timeless elegance. Designed with both business and leisure travelers in mind, our welcoming atmosphere invites you to relax, connect, and thrive.
Hyatt Regency hotels and resorts are founded on openness, our colleagues consistently serve with open minds and open hearts to deliver unforgettable celebrations, effortless relaxation and notable culinary experiences alongside expert meetings and technology-enabled collaboration.
About the role
The Pastry Chef is responsible for leading the pastry and bakery operations of the hotel, ensuring the production of high-quality pastries, desserts, breads, and baked goods. This role focuses on creativity, consistency, and cost efficiency while maintaining Hyatt brand standards and delivering exceptional guest experiences.
Key Responsibilities
1. Pastry OperationsOversee daily operations of the pastry kitchen and bakery.Ensure consistent preparation and presentation of all pastry and dessert items.Coordinate production for restaurants, banquets, and in-room dining.2. Product Quality InnovationDevelop and update dessert menus in collaboration with the Executive Chef.Create innovative and seasonal offerings aligned with market trends.Ensure all products meet quality, taste, and presentation standards.3. Team Leadership TrainingSupervise, train, and mentor pastry kitchen staff.Conduct daily briefings and ensure proper scheduling.Maintain a motivated, disciplined, and productive team.4. Cost Control Inventory ManagementMonitor food cost, wastage, and portion control.Manage inventory, ordering, and stock rotation (FIFO).Ensure efficient use of ingredients and minimize waste.5. Hygiene, Safety ComplianceEnsure strict adherence to food safety, hygiene, and sanitation standards (HACCP).Maintain cleanliness and organization of the pastry kitchen.Comply with all health and safety regulations.6. Guest ExperienceEnsure timely delivery of desserts during service.Handle special requests, dietary requirements, and VIP amenities.Support special events, weddings, and themed functions.7. CollaborationWork closely with FB, banquet, and service teams.Support overall hotel culinary initiatives and promotions.Diploma or Degree in Pastry Arts, Culinary Arts, or related field.Minimum of 5–8 years’ experience in pastry operations, with at least 2–3 years in a supervisory role.Strong knowledge of baking, confectionery, chocolate work, and dessert plating.Experience in luxury or upscale hotel operations preferred.Candidates must have international experience in Europe or the Middle EastCare Connects us at Hyatt - we open doors, we welcome you and we care.
Andweoffer a great range of benefits, including:
Long term career growth opportunities
A motivated and connected team
12 complimentary nights (per year) in other Hyatt properties around the world as well as colleague rates and discounts
And a company that truly cares
Discover what’s next. We look forward to hearing and learning from you.
Diploma or Degree in Pastry Arts, Culinary Arts, or related field.Minimum of 5–8 years’ experience in pastry operations, with at least 2–3 years in a supervisory role.Strong knowledge of baking, confectionery, chocolate work, and dessert plating.Experience in luxury or upscale hotel operations preferred.Candidates must have international experience in Europe or the Middle EastCare Connects us at Hyatt - we open doors, we welcome you and we care.
Andweoffer a great range of benefits, including:
Long term career growth opportunities
A motivated and connected team
12 complimentary nights (per year) in other Hyatt properties around the world as well as colleague rates and discounts
And a company that truly cares
Discover what’s next. We look forward to hearing and learning from you.