**Description:** * -Must be organized and work with the executive chef with all the requirements. - Participate in the development of new recipes for pastry and bakery - Responsible for supervision and collaboration, regarding the preparation of the kitchen: cleaning - It is responsible for the good presentation of the dishes and their adequate temperature, according to the quality standards - Ensure that food preservation is carried out in compliance with current regulations. **Qualifications:** Must be organized and work with the executive chef with all the requirements. - Participate in the development of new recipes for pastry and bakery - Responsible for supervision and collaboration, regarding the preparation of the kitchen: cleaning - It is responsible for the good presentation of the dishes and their adequate temperature, according to the quality standards - Ensure that food preservation is carried out in compliance with current regulations. **Primary Location:** Colombia-Bolivar-Cartagena **Organization:** Hyatt Regency Cartagena **Job Level:** Full-time **Job:** Culinary **Req ID:** CAR002231 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.