Job description / Role Job Type
Full Time Job Location
Ajman, UAE Nationality
Any Nationality Salary
Not Specified Gender
Not Specified Arabic Fluency
Not Specified Job Function
Catering, Food Services & Restaurants Company Industry
Travel, Hotel & Tourism Company description

Fairmont Ajman is a beachfront 5-star hotel situated in Ajman, just 30 minutes away from the bustling metropolis of Dubai. Combining hospitality and elegance with a deep connection to our natural surrounds, Fairmont Ajman promises exceptional cultural, leisure and dining experiences in a truly spectacular setting. Featuring 252 guest rooms and suites complete with ample space and breathtaking views of the Arabian Gulf, Fairmont Ajman presents travelers with all the comforts of home, alongside world-class service.

Job description

We are seeking a creative and passionate pastry chef to join our culinary team. The ideal candidate will be responsible for producing high-quality pastries, desserts, and baked goods while ensuring consistency, presentation, and adherence to hygiene and safety standards. This role requires innovation, attention to detail, and a strong commitment to delivering exceptional guest experiences.

Key responsibilities: Plan, prepare, and produce a wide variety of pastries, desserts, and bakery items. Design and develop new dessert menus and seasonal specials in collaboration with the executive chef. Maintain consistency in taste, presentation, and quality. Ensure proper storage, handling, and rotation of ingredients. Monitor food cost, portion control, and minimize wastage. Supervise and train pastry team members, providing guidance and motivation. Ensure kitchen hygiene, sanitation, and safety standards are strictly followed. Stay updated with pastry trends, techniques, and innovations to enhance menu offerings. Collaborate with banquet and restaurant teams to customize dessert menus for special events. Qualifications & skills: Proven experience as a pastry chef or in a similar role in a hotel or resort. Formal culinary/pastry training or equivalent certification. Strong creative and artistic skills in pastry and dessert presentation. In-depth knowledge of food safety, hygiene, and HACCP standards. Ability to lead, train, and motivate a team in a fast-paced environment. Excellent organizational and time management skills. Flexibility to work weekends, evenings, and holidays as required. Additional information

Our commitment to diversity & inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Diversity & inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

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