Pastry 3rd (Commis Pastry)

A Pastry 3rd is responsible for supporting the pastry section of the kitchen to deliver an excellent Guest and Member experience while assisting in the preparation and presentation of desserts and pastry items.

 

What will I be doing?

As a Pastry 3rd, you will support the pastry team while working closely with the Pastry Chef and senior chefs to deliver high-quality desserts and bakery items. You will assist in the daily preparation and organization of the pastry section to ensure smooth kitchen operations.

Specifically, you will be responsible for performing the following tasks to the highest standards:

Assist the pastry team with the preparation and production of desserts, pastries, and baked goodsFollow recipes and instructions from senior chefs to ensure consistency and qualityPrepare ingredients, basic pastry components, and mise en place for daily serviceMaintain cleanliness and organisation of the pastry section at all timesEnsure all food preparation areas meet food hygiene and Health & Safety standardsAssist with plating and presentation of desserts during serviceSupport stock rotation and proper storage of ingredientsWork collaboratively with the kitchen team to ensure efficient service

What are we looking for?

Pastry 3rds serving Hilton brands are always working on behalf of our Guests and supporting other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Previous kitchen or pastry experience is preferred but not essentialA passion for pastry, baking, and dessertsWillingness to learn and develop pastry skillsPositive attitude and strong work ethicGood communication skills and ability to work in a teamAbility to work in a fast-paced environmentGood organisation and attention to detailCommitment to maintaining high standards of cleanliness and food safetyExcellent grooming standards

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

Culinary or pastry qualification or trainingExperience working in a professional kitchen environmentAbility to work a variety of shifts including weekends, mornings, afternoons, and evenings

 

What will it be like to work for Hilton?

 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!