**Description** **RESPONSIBILITIES:** + Ensure the quality and yields of products on the line. + Supervise all hourly employees on the line. + Responsible for the safety and motivation of all employees supervised. + Ensure that all products leaving the line area meet required specifications. + Prepare pre-operational paperwork and ensure the line is clean and sanitized before the day’s operations begin. + Ensure area is properly staffed to meet production needs. + Prepare employee paperwork for all employees on the line. + Work tasks on butt line are relatively structured the same each day. + Understand and adhere to all union regulations in regards to hourly employees. + Attend and give input at daily supervisor meetings within the fabrication area. + Run line meetings once a month for hourly employees on the production line. + Responsible for administering follow-up training on all personnel on the production line. + Directly responsible for discipline procedures with hourly employees on the line. These may range from verbal warnings to terminations. + All other duties as needed. **QUALIFICATIONS:** + Bilingual in Spanish preferred but not required. + Minimum 2-5 years production experience preferred. + Knowledge of meat processing and subsequent job specifications. + Management/communication skills advantageous. **EOE/Vets/Disability**