Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

The Outlet Manager is responsible for overseeing the daily operations of the assigned food and beverage outlet, ensuring exceptional guest experiences, operational efficiency, and achievement of financial targets. This role leads and develops the team while maintaining brand standards, service excellence, and the Spirit of hospitality.

Qualifications

Bachelor’s degree in Hospitality Management or related field preferred.

Minimum 3–5 years experience in Food & Beverage operations.

At least 1–2 years in supervisory/management role.

Strong leadership and communication skills.

Good command of English (spoken and written).

Knowledge of POS systems and financial reporting.

Additional Information

Ability to work flexible hours including weekends and holidays.

High-energy operational environment requiring floor presence.