At Hyatt Regency Harare The Meikles, we are looking for a colleague who can quickly perpetuate a culture that embraces modern design and exceptional service, who has a passion for outstanding customer-tailored service that is both unique and authentic. We believe our guests select our hotel because of our caring and attentive colleagues who provide efficient service and create seamless, intuitive, signature experience and making our guests’ stay free from stress and filled with success.

The Outlet Manager for The Kitchen Restaurant is responsible for overseeing the daily operations and strategic direction of The Kitchen, (global and local) all day dining restaurant. The role focuses on delivering exceptional guest experiences, achieving financial goals, driving brand identity, and managing a high-performing team.

Key responsibilities include the following:

Operational leadership

People Management

Financial and Business Management

Guest Experience and Brand Positioning

Compliance with Local Regulations and Standards

At Hyatt Regency Harare The Meikles, we are looking for a colleague who can quickly perpetuate a culture that embraces modern design and exceptional service, who has a passion for outstanding customer-tailored service that is both unique and authentic. We believe our guests select our hotel because of our caring and attentive colleagues who provide efficient service and create seamless, intuitive, signature experience and making our guests’ stay free from stress and filled with success.

The Outlet Manager for The Kitchen Restaurant is responsible for overseeing the daily operations and strategic direction of The Kitchen, (global and local) all day dining restaurant. The role focuses on delivering exceptional guest experiences, achieving financial goals, driving brand identity, and managing a high-performing team.

Key responsibilities include the following:

Operational leadership

People Management

Financial and Business Management

Guest Experience and Brand Positioning

Compliance with Local Regulations and Standards

Qualifications include the following:

Minimum 2 years in a leadership role in a high-volume restaurant/venue.

Proven experience in managing both Front of House and Back of House operations.

Strong knowledge of Food and Beverage trends including: wine, mixology, and restaurant technology systems.

Excellent leadership, communication in both spoken and written and interpersonal skills.

Degree in Hospitality Management or a related field is preferred.

Background in luxury hospitality, including urban city environments

Qualifications include the following:

Minimum 2 years in a leadership role in a high-volume restaurant/venue.

Proven experience in managing both Front of House and Back of House operations.

Strong knowledge of Food and Beverage trends including: wine, mixology, and restaurant technology systems.

Excellent leadership, communication in both spoken and written and interpersonal skills.

Degree in Hospitality Management or a related field is preferred.

Background in luxury hospitality, including urban city environments