**Description:** As an **Outlet** **Manager** , you will fill a leadership role in supporting your hotel’s financial goals by assisting the Food and Beverage management in the daily operations of the restaurant and/or other areas of the Food and Beverage and Banquet departments. You will ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability. **Qualifications:** - Have a minimum of 2 years experience in a Supervisory or Management Food and Beverage position. - Be incredibly friendly, customer centric, love to smile and radiate a positive and accommodating attitude while interacting with customers. - Fluency in French and English **Primary Location:** MA-Agadir-Taghazout **Organization:** Hyatt Regency Taghazout **Job Level:** Full-time **Job:** Food and Beverage **Req ID:** TAG000177 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.