Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts, making it a true destination within a destination. Guided by the #LivingGrand philosophy, we create moments of more in everything we do — elevating guest experiences through exceptional service, thoughtful design, and genuine care.

At Hyatt, our purpose is to care for people so they can be their best. We are committed to fostering a culture of inclusion where colleagues feel respected, valued, and empowered to bring their whole selves to work. We believe diverse perspectives strengthen our teams and enrich the experiences we create for our guests.

We are looking for a strong Operations Manager- Food and Beverage who will oversee multiple food and beverage outlets within FB Beverage Division. You will assist the Director of Food Beverage in planning and directing the functions of administration and planning of the outlets to meet the daily needs of operation, managing Outlet Managers to successfully lead the multiple outlets. You will ensure that marketing calendar, financials, manning and product offering are correct.

In this role, you willfunction as the Business Manager and a Marketing Specialist for the Outlets, to manage the assigned outlet as a successful independent profit centre, in line with the division’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the division.

Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts, making it a true destination within a destination. Guided by the #LivingGrand philosophy, we create moments of more in everything we do — elevating guest experiences through exceptional service, thoughtful design, and genuine care.

At Hyatt, our purpose is to care for people so they can be their best. We are committed to fostering a culture of inclusion where colleagues feel respected, valued, and empowered to bring their whole selves to work. We believe diverse perspectives strengthen our teams and enrich the experiences we create for our guests.

We are looking for a strong Operations Manager- Food and Beverage who will oversee multiple food and beverage outlets within FB Beverage Division. You will assist the Director of Food Beverage in planning and directing the functions of administration and planning of the outlets to meet the daily needs of operation, managing Outlet Managers to successfully lead the multiple outlets. You will ensure that marketing calendar, financials, manning and product offering are correct.

In this role, you willfunction as the Business Manager and a Marketing Specialist for the Outlets, to manage the assigned outlet as a successful independent profit centre, in line with the division’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the division.

Ideal candidates shall meet the following criteria:

Minimum of 3 years as FB Management preferredWine/beverage knowledge in an upscale environment preferredIdeal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leaderPrevious experience in Hotel Room Service, Stewarding, Fine Dining, and Beverage strongly preferred.Possess strong leadership, communication, organization and relationship skillsExperience with training, financial management and customer serviceProficient in general computer knowledgeA true desire to exceed guest expectations in a fast - paced customer service environmentPrevious luxury brand experience preferredMust possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom lineExperience implementing new FB conceptsThis position is open to local candidates or Philippine passport holders with valid working rights

Ideal candidates shall meet the following criteria:

Minimum of 3 years as FB Management preferredWine/beverage knowledge in an upscale environment preferredIdeal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leaderPrevious experience in Hotel Room Service, Stewarding, Fine Dining, and Beverage strongly preferred.Possess strong leadership, communication, organization and relationship skillsExperience with training, financial management and customer serviceProficient in general computer knowledgeA true desire to exceed guest expectations in a fast - paced customer service environmentPrevious luxury brand experience preferredMust possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom lineExperience implementing new FB conceptsThis position is open to local candidates or Philippine passport holders with valid working rights