Hilton Istanbul Bosphorus - Making Hotel History in Istanbul Since 1955

\n

Hilton Istanbul Bosphorus holds a special place in history as the first Hilton hotel built outside the Americas. Since 1955, we’ve set the scene for some of the grandest moments, most exciting events, and biggest stars in modern Turkey. Learn how it all began before you make your own memories at Hilton Istanbul Bosphorus.

\n

Historic Moments at Hilton Istanbul

\n\nHilton Istanbul was the first modern hotel built in Europe after the Second World War.\nHilton Istanbul appears in the opening scene of 1963’s From Russia with Love, starring Sean Connery as James Bond.\nIstanbul’s first discotheque, Cloud 9, opened at Hilton Istanbul in 1972.\nPilsen Pub, built in Hilton Istanbul in 1972, was the home of Istanbul’s first happy hour.\nMuhammad Ali was staying at Hilton Istanbul when he announced his retirement from boxing in 1976.\nHilton Istanbul has hosted royalty, politicians, and famous figures including Grace Kelly, Sophia Loren, and Louis Armstrong.\n\n

Hilton Istanbul Bosphorus has been also described as the university of tourism and filling the earth with the light and warmth of hospitality since 1955.

\n

As Hilton Türkiye we have been awarded with the Great Place to Work Academy – Best Place to Work award many times.

\n

THE ROLE:

\n

An Oncall Waiter is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.

\n

BENEFITS

\n\nCompetitive Salary \nHealth Insurance or Private Pension after 6 months of service\nCarpark subscription on team member rate\nFree laundry and dry cleaning for business attire\nGo Hilton: Team member rate while staying in Hilton Hotels both in & out of Turkey.\n50% discount on personal food & beverage consumption in the hotels.   \nSocial aid package\nFree laundry and dry cleaning for business attire\nExtended nursing hours of 1,5 hours until the baby reaches to 18 months (for new mother team members)\n1 day paid leave on the first school day of the children (only 1st day of the 1st class) for female team members\nUnlimited Training and development opportunities and out f the Hotel\nUnlimited online courses opportunities from our own Hilton University\n

  What will I be doing?

\n\nTo prepare the setup of tables and chairs for the next service period\nTo ensure that the items like chinaware and cutlery are clean and in good shape\nTo ensure that the area he is responsible for is ready for service clean and with right equipment and goods\nTo ensure that all the sofas and chairs are clean and drop-free before the service\nTo participate in Pre-Service Meetings\nTo actively take part in pre-service preparations\nTo check if the guest has a special request checking the reservation in prior, make preparations if required\nTo communicate effectively and professionally with other departments\nTo assist guests with seating taking care of their bags and coats\nTo present menu and wine to guests\nTo ensure that all the guests are served warm bread and olive oil\nTo take order directing the guests with recommendation\nTo pass the order to related units through Micros System, open and follow up the addition\nTo organize set-up according to the nature of order\nTo assist guest in selection of wine appropriate for the food ordered \nTo recommend and serve starters before the main course\nTo service meal and drinks prepared in the kitchen or bar carrying them carefully\nTo guide the low tenure team members working with him in training, and ensure that the orders are brought to guests in the right way \nTo provide the service presentation that would maximise guest satisfaction\nTo pro-actively service guests needs depending on the order\nTo follow up the empty glasses and china, and ensure that tables are cleaned\nTo ensure that the drinks are refilled and the ash-trays are changed periodically\nTo utilize up-selling during meal-time\nTo make Liqueur and Brandi recommendations and sales\nTo ensure that the details like Dessert and coffee are added to the cheque\nTo check that the guest has not forgotten anything while leaving\nTo inform Restaurant Supervisor of Guest recommendations concerning any development area\n\n

What are we looking for?

\n

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

\n\nHospitality - We're passionate about delivering exceptional guest experiences.\nIntegrity - We do the right thing, all the time.\nLeadership - We're leaders in our industry and in our communities.\nTeamwork - We're team players in everything we do.\nOwnership - We're the owners of our actions and decisions.\nNow - We operate with a sense of urgency and discipline\n\n

If your values match ours, we are also looking for your ability to;

\n\nDeliver an outstanding dining experience;\nCaptivate guests and fellow team members;\nAdapt quickly to different situations;\nExude bags of energy and enthusiasm in working as part of a team.\n\n

Work Location: Hilton Istanbul Bosphorus

\n